Dimitri Kallianis - Restauranteur - Chef - Olive Oil Producer

Dimitri Kallianis the vibrant owner of The Shanty restaurant in Wadsworth, Illinois. he shares his journey from growing up in Gurnee to transforming The Shanty into a beloved local gem. He recounts his shift from a potential banking career to revitalizing the restaurant, emphasizing the importance of community connections and creativity. Hei also discusses the challenges posed by COVID-19 and his ventures like Captain Porky's and the Duck Inn. The episode is a delightful blend of professional insights and hometown charm, celebrating resilience and community spirit 

In this episode of "Discovery in Lake County," we dive deep into the inspiring journey of Dimitri Kallianis, the owner of The Shanty restaurant in Wadsworth, Illinois. Hosted by Speaker 1, this conversation unravels Dimitri's path from a potential banking career to becoming a celebrated restaurateur. Dimitri's story is a testament to the power of community, creativity, and resilience in the face of adversity. Let's break down the key insights and actionable advice from this episode.

Dimitri's Background: From Gurnee to The Shanty

Early Influences and Education
Dimitri grew up in Gurnee, Illinois, and pursued higher education in Milwaukee, majoring in three-dimensional art with a minor in business marketing. His family's ownership of Captain Porky's restaurant provided him with early exposure to the restaurant industry, shaping his future endeavors.

The Call to The Shanty
After college, Dimitri was on the verge of accepting a banking job in New York when his father informed him about the potential sale of The Shanty. Despite initial hesitation, Dimitri decided to manage the restaurant for a year, a decision that would change his life.

The Evolution of The Shanty

Revitalizing a Local Gem
When Dimitri took over The Shanty, it was a charming but dated establishment. He worked tirelessly, often putting in 90 to 100 hours a week, to revitalize the restaurant. His dedication paid off, leading to a significant expansion in 2010 that doubled the restaurant's size and offerings.

Community Connection
Dimitri emphasizes the importance of community in The Shanty's success. The restaurant's growth from five employees to around 300 is a testament to the support and loyalty of the local community. Dimitri's artistic background played a crucial role in his approach, viewing the restaurant as a creative project.

Navigating Challenges: The Impact of COVID-19

Adapting to a New Normal
The COVID-19 pandemic posed significant challenges for the restaurant industry. Dimitri adapted by pivoting to online orders and takeout, even setting up a large tent in the parking lot to accommodate diners safely. His ability to stay connected with the community during this time was crucial to The Shanty's resilience.

Expanding Ventures
During the pandemic, Dimitri acquired the Duck Inn, a historic establishment he aimed to preserve while modernizing the experience for customers. He also opened the Wadsworth Inn, focusing on a supper club style of dining. These ventures showcase Dimitri's commitment to providing diverse culinary experiences.

The Importance of Family and Community

Family Involvement
Dimitri's family plays a significant role in the operations of his restaurants. His mother manages behind the scenes, and his siblings contribute to various aspects of the business. This family involvement creates a unique synergy that enhances the dining experience.

Community Engagement
Dimitri believes in the power of community engagement. He makes himself accessible to customers and staff, even providing his personal cell phone number on every bottle of olive oil sold. This level of accessibility fosters strong relationships and a sense of belonging.

The Olive Oil Venture: A Nod to Heritage

From Greece to the U.S.
Dimitri's olive oil company has ro