Down to Earth: The Planet to Plate Podcast

Down to Earth: The Planet to Plate Podcast

Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com

Episodes

June 17, 2025 47 mins

Orion Kriegman and his friends started clearing a trashed vacant lot in Boston to create green space and grow food. City hall was not on their side at first, but with persistence and community effort they were able to secure that lot as permanent green space—and so The Boston Food Forest Coalition was born. A dozen more urban lots were acquired and put into Community Land Trust by the coalition, but the stewardship and management o...

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Montana rancher Amber Smith didn't grow up in agriculture, but ranching became her life's work.
As a young adult Kristen Kipp left the family ranch in the Blackfeet but felt a deep longing to go back to her home and the work of raising livestock.
Amber is the executive director of Women in Ranching, which was first a part of the Western Landowners Alliance and then later became an independent non-profit, and Kristen is a board memb...

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The Transition Movement is a worldwide network of people working locally to move away from fossil fuel-base infrastructure toward locally-based systems. Projects include community-owned renewable energy utilities, local food security projects and farmers markets, local currencies, conversions of lawns into edible landscapes, waste reduction, ecosystem restoration, social entrepreneurship—all things that cultivate resilient and heal...

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Eileen Napier and Stan Hayes of Ramstead Ranch teamed up around their common interests in organic gardening, permaculture, and healthy living. They started on two acres and sold eggs on the honor system, and then the project grew––they bought ranch land in the Pend Oreille Valley, in the northeastern corner of Washington State and soon expanded to 240 acres. Brining in business skills from their own experiences outside of agricultu...

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Paul Rice started out as an anti-capitalist labor organizer, working with coffee farmers in Nicaragua in the 1980s. Over time he saw that what growers needed most was a fair price for their product––and so began his work as a Fair Trade advocate. He returned to the US to study business, and founded Fair Trade USA, where he was CEO for 26 years. Winner of many awards for social and ethical innovation, he’s author of the new book, Ev...

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April 9, 2025 50 mins

Since the new administration took office, programs benefitting farmers have been slashed, frozen, paused, and canceled––and the effect is leaving agrarians in a tough position. Carolina Mueller, Associate Coalition Director of the National Young Farmers Coalition, and Leah Ricci, Interim Executive Director of Quivira Coalition join us on today's podcast to talk about what they're hearing from folks on the ground, what resources are...

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Minni Jain and Philip Franses are co-founders of The Flow Partnership, and they are co-authors of the new book, The Language of Water: Ancient Techniques and Community Stories for a Water Secure Future. In this podcast they explore the process of helping communities around the world to restore streams and rivers, prevent flooding, and recover local water wisdom.
For decades they have been working to help communities regenerate thei...

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Bill Zeedyk restores landscapes—streams, wetlands, even rural roads—by using simple, low-tech tools and letting nature do most of the work. The result is healthy, lush desert ecosystems. Filmmaker Renea Roberts' recently released a five-part documentary series about his work, Thinking Like Water.

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January 7, 2025 52 mins

Since the 1930s, Ducks Unlimited has been protecting habitat for ducks and other migrating waterfowl, and has conserved over 18 million acres of wetlands and bird habitat in North America and beyond. Founded by hunters, the organization originally focused on duck breeding habitat in Canadian prairie lands. Over the decades their conservation work expanded to including the US, Mexico, and other parts of Latin America, and embraces b...

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Adam Mason is Senior Manager of Farm Animal Welfare and Environmental Policy at the ASPCA, the American Society of the Prevention of Cruelty to Animals. In our conversation he talks about their multi-pronged approach to getting animals out of buildings and into cruelty-free lives in which they can express their natural instincts and behaviors. Farmers who make the transition from industrial/conventional livestock practices to anima...

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Entomologist, agroecologist, farmer, rancher, and beekeeper Dr. Jonathan Lundgren was a scientist with USDA Agricultural Research Service for 11 years. He left to undertake regenerative agriculture science studies that embraced a larger paradigm, looking at the interconnection of all the living beings on the farm and in the community, from the soil microbiome to the insects to the plants and animals — and the farmers. He's founder ...

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Virtual fencing is a new technology that employs GPS collars to keep animals in "virtual" pastures—so instead of using physical fences, the fence lines are drawn on a computer screen, and the collars direct the animals' movements through sound cues and mild electrical stimulation. This saves ranchers on labor and materials, allows more adaptive and flexible pasture management, and allows free range for wildlife.
The Nature Conserva...

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October 29, 2024 44 mins

 

Don Boyd spent a year on the Bosque del Apache National Wildlife Refuge in central New Mexico, photographing, living, and finding a deep connection to land, water, and animals—including the many migrating birds that live part-time in this magical desert wetland...

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Artist and science educator Robert Dash creates art from micro- and macroscopic photographs of food crops. His new  book, Food Planet Future: The Art of Turning Food and Climate Perils into Possibilities, explores both the science of our food system and the role of art in finding a more healthy and loving way forward.

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Hayley and Stephanie Painter grew up on a fourth-generation dairy farm in northern Pennsylvania, and while it was an idyllic childhood, the instability of milk prices continually threatened their family's livelihood. The sisters took it upon themselves to save the farm by creating a yogurt brand, Painterland Sisters, and in the space of two years have gotten their product into stores in all 50 states and are using milk not only fro...

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André Leu is co-founder and  International Director of Regeneration International, an organization that promotes food, farming, and land use systems that regenerate and stabilize climate systems. He’s author of the books, Myths of Safe Pesticides and Poisoning our Children, and is co-author with Dr. Vandana Shiva of Biodiversity, Agroecology, and Regenerative Agriculture. He has a Doctorate of Science in agricultural and environmen...

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Environmental historian Sara Dant’s book Losing Eden traces the history of the American West from the time of elephants and camels to the near destruction of entire ecosystems—and the movement to bring nature and industry into balance. 

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Gwen Cameron grew up on Rancho Durazno, her family's peach farm. She was pursuing a career in journalism when her father asked her if she wanted to come back and take over the farm. She agreed and never looked back; now she's running a farm that uses regenerative principles to keep the land healthy for their 40 acres of peaches, cherries, apricots, plums, and melons.
Her Mexican field workers come through a visa program, and togeth...

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P. Wade Ross's great grandfather was a runaway slave who bought land in Texas. His descendants founded Texas Small Farmers and Ranchers Community Based Organization, a non-profit that helps Black farmers and ranchers to succeed in regenerative agriculture in the face the barriers of structural racism, trauma, imposter syndrome, and the many challenges that all farmers face. Founded by Ross's parents, W. Wade and Anita Ross, the non...

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July 23, 2024 52 mins

Women have been invisible in agriculture for too long: not counted in the census, not taken seriously for their work and management achievements, excluded from access to capital and credit––and even farm equipment is not made for their bodies. We talk to Jules Salinas of Women Food and Agriculture Network, which is addressing these issues in ways ranging from political action to storytelling.

 

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