Down to Earth: The Planet to Plate Podcast

In today's podcast, we talk to Jennifer Sahn, editor of High Country News, and writers Rick Bass and Laureli Ivanoff, about HCN's September issue, a collaboration with the Food & Environment Reporting Network (FERN). The issue covers a wide range of topics on Food and Power in the American West. 

TIMELINE
1'57 High Country News and FERN collaboration on "Food and Power in the West" issue
3'17 stories in the issue including meat pac...

Philip Connors grew up on a farm in Minnesota, studied journalism, and got a job at the Wall Street Journal. But after the September 11 attacks and the death of his brother, he left New York behind and took a job as a fire lookout in the Gila National Forest in New Mexico. Following in the footsteps of other fire lookout writers, poets, and philosophers, like Gary Snyder, Jack Kerouac, and Jack Loeffler, he wrote his first book, Fi...

In 1996, media mogul Ted Turner bought a New Mexico ranch that's bigger than many national parks. A new film, Preserved, details its history, conservation projects, and influence. Previously owned by Pennzoil, the ranch was badly degraded from overgrazing, forest clearcutting, coal mines, fossil fuel extraction, railroads, and a long-term lack of environmental stewardship. Turner's goal was to restore the land and its wildlife, whi...

Quinn Mendelson is Conservation Program Director of Rocky Mountain Youth Corps, a nonprofit that trains young adults to do conservation work in the "outdoor classroom" of New Mexico's landscapes. Not only do they learn skills like trail building, watershed restoration, and wildfire mitigation, but they also receive training that helps them to get jobs—as well as less ...

What is "good meat"? Michele Thorne has a lot to say on the subject. She is executive director of The Good Meat Project, a non-profit whose mission is to foster a healthy and humane meat system that centers local production instead of industrial monopolies that damage ecosystems and consolidate wealth. With the core value of transparency, they offer free services to butchers, ranchers, eaters, and chefs, and produce journals and th...

Zachariah Ben is a sixth-generation farmer from Shiprock, New Mexico. He and his family founded Bidii Baby Foods. Using traditional Navajo food traditions, they provide healthy, nutritious, and locally-grown food to Navajo people, many of whom are living in food deserts. And, through entrepreneurship and traditional farming, they seek to heal generational trauma by fostering not only physical health but also spiritual connection to...

Gilles Stockton is author of the new book, Feeding a Divided America: Reflections of a Western Rancher in the Era of Climate Change, published by University of New Mexico Press. A third generation cattle rancher, he raises beef cattle and sheep on a 5000-acre ranch in Grass Range, Montana. He's also an international agriculture development specialist and an advocate for ranching and farming communities. The new book imparts a lifet...

Giles Stockton is author of the new book, Feeding a Divided America: Reflections of a Western Rancher in the Era of Climate Change, published by University of New Mexico Press. A third generation cattle rancher, he raises beef cattle and sheep on a 5000-acre ranch in Grass Range, Montana. He's also an international agriculture development specialist and an advocate for ranching and farming communities. The new book imparts a lifeti...

Bryan Hummel is a big-time water nerd. Specializing in nature-based solutions to watershed and land management issues, he has brought his expertise to the US Environmental Protection Agency, the US Air Force, industry, and agriculture. The key to preventing flooding, he says, is to restore degraded land so that the soil becomes like a sponge, absorbing water and recharging subterranean aquifers––and in the process preventing floodi...

Doctor and professor of public health Wendy Johnson saw in her medical practice people who thrived against all odds, and those who suffered grave challenges due to environmental factors like toxicity, poverty, stress, loneliness, and isolation. Her new book, Kinship Medicine, explores the reality that 80% of our health is determined by factors outside of us—which are largely ignored by our industrialized medical system. What's miss...

Orion Kriegman and his friends started clearing a trashed vacant lot in Boston to create green space and grow food. City hall was not on their side at first, but with persistence and community effort they were able to secure that lot as permanent green space—and so The Boston Food Forest Coalition was born. A dozen more urban lots were acquired and put into Community Land Trust by the coalition, but the stewardship and management o...

Montana rancher Amber Smith didn't grow up in agriculture, but ranching became her life's work.
As a young adult Kristen Kipp left the family ranch in the Blackfeet but felt a deep longing to go back to her home and the work of raising livestock.
Amber is the executive director of Women in Ranching, which was first a part of the Western Landowners Alliance and then later became an independent non-profit, and Kristen is a board memb...

Montana rancher Amber Smith didn't grow up in agriculture, but ranching became her life's work.
As a young adult Kristen Kipp left the family ranch in the Blackfeet but felt a deep longing to go back to her home and the work of raising livestock.
Amber is the executive director of Women in Ranching, which was first a part of the Western Landowners Alliance and then later became an independent non-profit, and Kristen is a board memb...

The Transition Movement is a worldwide network of people working locally to move away from fossil fuel-base infrastructure toward locally-based systems. Projects include community-owned renewable energy utilities, local food security projects and farmers markets, local currencies, conversions of lawns into edible landscapes, waste reduction, ecosystem restoration, social entrepreneurship—all things that cultivate resilient and heal...