DUDE FOODS

Nick talks about the time Joey Fatone from *NSYNC yelled at him in Vegas and goes over the silly stipulations that certain companies require when paying for sponsored posts on blogs while Wes reveals that he cheated in a chili cook-off.

Nick talks about the difficulties of breading a Big Mac in McDonald’s fries and deep frying it and Wes discusses the intricacies of owning a bar that has a giant riding sausage as its centerpiece.

Nick finally gets positive words of encouragement from an actual chef and Wes comes up with a very creative idea to promote Chobani yogurt.

Wes recaps his trip to a nude beach in Jamaica and Nick marvels over the fact that he's apparently the last person on Earth to find out that mayonnaise is often used as a secret ingredient in chocolate cake.

The guys discuss Nick’s most recent Vegas trip and Wes reminisces about the last strip club he ever visited with his late father. 

The guys discuss the week's food news and Nick pitches Wes a couple of his new video content ideas including one involving his mom called the Alzheimer's Sandwich Challenge.

Nick is now a full time food blogger — thanks to being let go from his job after 12 years — and Wes thinks prisoners should be served different meals based on the types of crimes they committed.

Wes doesn't deal well with constructive criticism, Nick is still fired and the guys talk with special guest The Vulgar Chef!

The guys drink 10 year old cans of Sparks to celebrate the 10th episode of the podcast and discuss the top fast food French fries, Wes professes his love for square burger patties and Nick reveals that he's scared of heights due to a freak parasailing accident.

Wes comes up with a plan to get into the Guinness Book of World Records, Nick talks about going to the gym for the first time in over five years and the guys welcome New York Burger Week founder Rev Ciancio to the show!

The guys start off the day (at 9:30am) by doing shots of Fireball Whiskey out of Cheddar cheese shot glasses as they discuss the best Easter candy and come up with a plan to build up Wes’s pork intolerance.

The guys discuss the popular new baseball stadium foods for 2018, talk about the time they bought $1 steaks and believe it or not they’ve got a trick for you vegans out there to get cheap vegan cheese!

Nick details his plan for wrapping up one of every single item on the Taco Bell menu into a giant tortilla, Wes thinks that meatloaf would be more popular if it had a better name and the guys discuss their recent trip to Applebee's for $1 margaritas.

Wes explains his love for peanut butter and onion sandwiches, Nick reveals the reason he doesn’t like pickles is because his sister used to chug pickle juice and burp in his face when he was a child and the guys discuss their favorite meatloaf toppings.

Nick pitches his idea for a DudeFoods-themed meal delivery service called Blue Muumuu, the guys talk about fast food desserts and "Hardcore Carnivore" Jess Pryles joins the show!

Wes talks about the time he got dragged out of a club for refusing to stop dancing in a cage, Nick tells the story about the time he got kicked out of a bar for talking like Jerry Seinfeld and the guys come up with a plan to compare Wes’s low credit score to the credit scores of homeless people in exchange for six foot party subs.

Nick talks about his newest kitchen creation — edible corn dog bowls filled with macaroni and cheese, Wes doesn’t like the smell of Cinnabon, and the guys discuss Lilly Blue Moon, the stripper who went viral on Twitter for dancing on stage while eating a giant slice of pizza.

Wes hates hipsters, Nick reveals his theory about how eating raw chicken can build up your immune system, and the guys welcome Dave Sobelman of Sobelman's Pub & Grill to the show!

Nick can no longer order Chinese takeout, Wes explains his dislike for food trucks and picnics, and the guys come up with a business idea that could quite possibly revolutionize the edible underwear industry!