In this episode of Eat My Globe our host, Simon Majumdar, will be interviewing the legendary chef, Eric Ripert. Eric is the owner and chef of Le Bernardin, the superb 3-Michelin starred seafood restaurant in New York City. They will discuss Eric's fantastic cookbook, "Seafood Simple," his childhood in France and Andorra, his time in French kitchens, the award-winning Le Bernardin restaurant, and some of his favorite seafood dishes from around the world.
So make sure to follow along every week and follow us on:
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Facebook: @EatMyGlobeOfficial
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Website: https://www.eatmyglobe.com/
Twitter: @SimonMajumdar
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