Eat Shop Waste Not
Learn how to source the most delicious groceries without wasting food or a single penny!
Episodes
July is a great time for fresh fruit. So many great options from the sweetest cherries of the year to donut peaches that taste like pie to all the berries and a plum that is part cherry!
Seeing too much asparagus go to waste in your house? Listen to today's episode to get some tips and some inspiration to help you reduce asparagus so that you can enjoy every single bite.
Stone fruit is back with a vengeance this month and learn about all the other different fruits and that you should be buying during the month of May in this month's fruit picks episode.
Have you ever bought shallots before? If the answer is no, I'm going to give you some reasons in today's episode, why you should be buying them.
You are about to listen to a love letter to the air fryer and how it can make all your favorite proteins and turn them into something amazing. I am not alone in reading this love letter today, Christine Pittman from Cook the Story and the Recipe of the Day podcast is here to share her favorite air fryer recipes. If your air fryer has been collecting dust in the corner of your kitchen it won’t anymore after you listen t...
Have you ever been overwhelmed by all the different smiley face bags of citrus you've seen in your produce department? Today, I'm going to give you a few tips to help sort through those and decide what is the best citrus that you should be buying.
In today's episode, learn about whether a flank steak is a good value or not.
In today's episode, you're going to get a little peak at what you may find in the freezer section of your local Costco store. We're focusing on what foods are really great to have on hand for dinner time. And I'll let you know that a lot of these are great..in the air fryer.
In this episode, learn about some new apple varieties that were made by crossing some apple variety with the Honeycrisp. The Honeycrisp has a lot of children now here, and we're going to talk about some of those today.
Check out my new substack page - What Apple to Eat Today
On today's episode, we're going to talk about how to get the most out of your broccoli so that none of it ever goes to waste.
Check out my blog post - Can You Eat Broccoli That Has Turned Yellow to learn more about when broccoli goes bad and get my recipe for Air Fryer Frozen Broccoli.
Mangos, Pixies, and Wild Twist apples are just a few fruits I will be buying this month. In this episode I am going to help you pick out the best fruit in the month of April.
In this podcast episode, I'm going to share with you how I've found creative ways, this month to use up leftover foods in my fridge, so that they didn't go to waste.
If you are looking for help with your meal plan or just wondering what I am cooking up each week, check out my new Substack page - Master Your Meal Plan and become a subscriber so you don't miss a thing.
In today's episode, I'm going to share my experience at Expo West, a trade show in Anaheim, California. Hear about all the amazing delicious food I ate during the show.
Spring has sprung. So it's THE time to talk about all the delicious spring recipes you can make with the best ingredients of the season. Today I have Tessa from Sprig & Spoon on my podcast to chat about her favorite spring ingredients and recipes. We also talk about gardening and why spring is our favorite time to grow our own food.
Here are a couple recipes from Tessa's blog Sprig & Spoon that we talked about during the interview...
Hey podcast listeners. This past week I went to Expo West in Anaheim, California. It's one of the largest food trade shows that feature so many great companies sharing their natural and organic products that are found in grocery stores. I will be talking more about my experience there next week.
With Easter on the horizon, I thought I would run-back my episode from last year on boneless ham with why or why not you should consider ...
In today's episode I am chatting up again with my friend Christina from the Weekday Pescatarian. Today we are going to focus on the essential items you need in your pantry to become a pro at seasoning seafood.
In this episode, I am going to be talking about heading to Expo West, the big trade show in the natural, organic, and healthy products industry. It takes place in Anaheim, California this week. I will share with you a little about the Expo as well as talk about the products that have already been featured on Eat Shop Waste Not.
Below you will find links to the episodes that I shared clips of.
Are you bored of using the same old spices everyday? Do you really want to up and expand your spice game? Come learn about some amazing spices today with my friend Nosheen from Untold Recipes by Nosheen. After listening to this episode, I promise you'll be seeking out new spices, some you may have never even heard of.
In this episode learn what fruit you should be looking out for in the grocery store or farmers market during the month of March. At top of mind is citrus, apples, and grapes.
Check out my show notes page to learn more about the different varities and sign up to receive my fruit season emails.
If you are interested in learning about the best apples to be eating any day of the year, check out my new What Apple to Eat Today substack ...
In this episode learn what fruit you should be looking out for in the grocery store or farmers market during the month of February. At top of mind is citrus, apples, and grapes.
Check out my show notes page to learn more about the different varities and sign up to receive my fruit season emails.
If you are interested in learning about the best apples to be eating any day of the year, check out my new What Apple to Eat Today subst...
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