Eating the Fantastic
I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain." So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.
Episodes
Dish over dumplings with George Gene Gustines as we discuss the reason what he's pulled off would have been impossible a generation ago, why he calls himself "the Forrest Gump of the New York Times," how he determines which potential articles are right for the paper and which are too inside baseball, what moved him to write his first letter to a comics editor (and his secret to getting them published frequently), why he loves super...
Savor shrimp — and Steve Ditko — with comics writer/editor Jack C. Harris as we discuss why he decided to abandon his original plan of becoming an artist and chose writing instead, the chance comics shop encounter which led to him being offered a job at DC Comics, why he was astonished when he first saw the colors of Superman's costume, how his working relationship with Steve Ditko began, an intriguing comparison between Julie Schw...
Sample samsa with Naomi Kritzer as we discuss why a friend stepped up to start submitting stories for her, the question she asked Madeleine l'Engle when she was nine, why she spent years not reading reviews (even the good ones), her surprise at the way "Cat Pictures Please" went viral, what it's like when you're on "that" panel at a convention, why she wishes she'd told the early editors to whom she'd submitted how young she was, t...
Settle in for an Ethiopian feast with Alaya Dawn Johnson as we discuss what led to her "life-defining obsession" with Mexican history, the allure of science fiction's cognitive estrangement, how the German edition of her vampire novel saved her life, the serendipitous discovery which inspired her first published fantasy story, why she no longer owns any of her rejection slips, which franchise inspired her first fan fiction novels, ...
Brunch on blueberry pancakes with Natalia Theodoridou as we discuss what it felt like attending Clarion the same year he was nominated for a World Fantasy Award, how Karen Joy Fowler's advice changed the texture of his descriptions, what he needs to know before beginning to write a short story, whether he's as confident in the writing process as his voice seems to me on the page, why the fact readers won't need to know anything abo...
Polish off pasta with Lara Elena Donnelly as we discuss the hot tub conversation which led to the sale of her first novel, why the contradictions of her Clarion experience were liberating, the reason her relationship to the writing process means she's primarily a novelist rather than a short story writer, her complicated emotions about the conclusion to her debut novel, why she got sick of the word "prescient," the gnarly origins o...
Tackle Texas BBQ with John Picacio as we discuss how he'd never have gotten where he is today without comics, why he initially turned down what ended up being his first science fiction book cover (and what made him change his mind), the reason he thinks of a book as a person he needs to introduce at a party, whether he pays attention to the artists who preceded him when updating the look of a book, why one of the most important ski...
Slurp soup dumplings with Eugenia Triantafyllou as we discuss the online prompt which caused her to write her first short story, why she ended up as a fantasy writer rather than a comic book creator, what it was like being nominated for two Nebula Awards the same year in the same category, the two types of naysayers who thought she'd never be able to write artfully in English, how she terrified Stephan Graham Jones with a tomato, w...
Tear into tacos with Richard Butner as we discuss the early influence of Harlan Ellison, the time he went through the same trapdoor as Harry Houdini, which creative career he decided at age nine he was already too old to pursue, the paragraph from his recent collection I adored the most, the ways in which setting can be a character, why he defines his writerly self as being neither gardener nor architect but explorer, how he's attr...
Bite into Cheesy Pav Bhaji with Karen Heuler as we discuss how she found herself embraced far more by the science fiction community than the literary one, why she never consciously thought about craft until she had to teach it, the "dud" novels she wrote before she got to the good ones, the students in her writing classes who only wanted to learn how to write bestsellers, why Bartleby the Scrivener seems to have a superpower, the r...
Slurp ramen with Mur Lafferty as we discuss the problems which come from being a discovery writer who sells a novel via a pitch, how to play fair with readers of science fiction mysteries, the reason everyone's worried she wants to kill her agent, one major difference between Hollywood and publishing, why the character she often thinks will end up being the murderer doesn't end up being the murderer, how to deftly recap previous b...
Rip into a lobster roll with Benjamin Rosenbaum as we discuss the perhaps true/perhaps whimsical reason he ended up in the science fiction field rather than literary publishing, why the story he found the most difficult to sell became his most-read work, how he gamified the submission/rejection process to get into Clarion, the way all stories set in the future are being read in translation, the reason he couldn't write for a while ...
Pig out on pork belly with Curtis C. Chen as we discuss how he discovered Star Trek through the bars of his crib, how the superspy star of his Kangaroo trilogy was born, what it was like being critiqued by Pat Murphy and Ursula K. Le Guin when he was starting out, how taking voice acting lessons kickstarted his desire to write, the way to tell when it's time to quit your day job (or not), how his nearly five-years-long flash fictio...
Binge on burnt ends with Aimee Ogden as we discuss the YA novel origins of her new novella and the way a watermelon radish gave birth to them both, whether we agree which of her characters therein will captivate readers the most, why she believes in "productive procrastination," how having twins counterintuitively helped rather than hindered her writing output, our opposing views on plotting vs. pantsing, the Bible story she can't ...
Devour a seafood tower with Samantha Mills as we discuss how the eighth novel she wrote became her award-winning debut novel, what she means when she says that novel was "kind of" outlined, the way fascism takes root in a society, the trickiness of writing a narrative with split timelines (and why she's never doing it again), how being an archivist helped her write about a world where archiving matters, the secret to writing believ...
Bite into blueberry pancakes with Silvia Moreno-Garcia as we discuss how short stories helped her find her voice, the way a gross dream combined with a teen cemetery trip led to Mexican Gothic, her love for abandoned places, why she found Madame Bovary startling when she read it in high school, how to successfully write genres in which the reader is more aware of the tropes than the protagonist, the beauty to be found in flawed cha...
Feast on oysters with Kemi Ashing-Giwa as we discuss her conscious decision to not take any creative writing courses in college, the eight never-to-be published novels she wrote on her way to The Splinter in the Sky, how COVID-19 led her to take a deep dive into tea (and how tea then inspired her debut novel), her evolution from pantser to plotter, her outreach to 200 agents before she found the right one, how to craft compelling o...
Toast writer/editor Craig Laurance Gidney as we discuss how meeting Samuel R. Delany led to his attending the Clarion Writing Workshop, the influence of reading decadent writers such as Verlaine and Rimbaud, why he kept at trying to get published when so many of his peers stopped, the many ways flaws can sometimes make a story more interesting, our shared love of ambiguity, the reason there must be beauty entwined with horror, why ...
Break for brunch with writer Adeena Mignogna as we discuss how Star Trek changed her life, which Trek character she used as her screen name on fan forums when she first went online as a young teen, why she never wrote fanfic, the feedback from a friend which saved her NaNoWriMo novel from being trunked, how she discovered she's neither a plotter nor a pantser but rather something in-between, her favorite science fiction novel of al...
Pig out on pork belly with Jarrett Melendez as we discuss how his loves of food and writing combined into a career, the way running comic book conventions gave him the contacts he needed when it was time to create comics of his own, which franchise inspired his sole piece of fan fiction, the comics creator whose lessons proved invaluable, how he knew Chef's Kiss needed to be a graphic novel rather than a miniseries, the way he bala...
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