Eating the Fantastic

Slurp soup dumplings with Eugenia Triantafyllou as we discuss the online prompt which caused her to write her first short story, why she ended up as a fantasy writer rather than a comic book creator, what it was like being nominated for two Nebula Awards the same year in the same category, the two types of naysayers who thought she'd never be able to write artfully in English, how she terrified Stephan Graham Jones with a tomato, w...

Tear into tacos with Richard Butner as we discuss the early influence of Harlan Ellison, the time he went through the same trapdoor as Harry Houdini, which creative career he decided at age nine he was already too old to pursue, the paragraph from his recent collection I adored the most, the ways in which setting can be a character, why he defines his writerly self as being neither gardener nor architect but explorer, how he's attr...

Bite into Cheesy Pav Bhaji with Karen Heuler as we discuss how she found herself embraced far more by the science fiction community than the literary one, why she never consciously thought about craft until she had to teach it, the "dud" novels she wrote before she got to the good ones, the students in her writing classes who only wanted to learn how to write bestsellers, why Bartleby the Scrivener seems to have a superpower, the r...

Slurp ramen with Mur Lafferty as we discuss the problems which come from being a discovery writer who sells a novel via a pitch,  how to play fair with readers of science fiction mysteries, the reason everyone's worried she wants to kill her agent, one major difference between Hollywood and publishing, why the character she often thinks will end up being the murderer doesn't end up being the murderer, how to deftly recap previous b...

Rip into a lobster roll with Benjamin Rosenbaum as we discuss the perhaps true/perhaps whimsical reason he ended up in the science fiction field rather than literary publishing, why the story he found the most difficult to sell became his most-read work, how he gamified the submission/rejection process to get into Clarion, the way all stories set in the future are being read in translation, the reason he couldn't write for a while ...

Pig out on pork belly with Curtis C. Chen as we discuss how he discovered Star Trek through the bars of his crib, how the superspy star of his Kangaroo trilogy was born, what it was like being critiqued by Pat Murphy and Ursula K. Le Guin when he was starting out, how taking voice acting lessons kickstarted his desire to write, the way to tell when it's time to quit your day job (or not), how his nearly five-years-long flash fictio...

Binge on burnt ends with Aimee Ogden as we discuss the YA novel origins of her new novella and the way a watermelon radish gave birth to them both, whether we agree which of her characters therein will captivate readers the most, why she believes in "productive procrastination," how having twins counterintuitively helped rather than hindered her writing output, our opposing views on plotting vs. pantsing, the Bible story she can't ...

Devour a seafood tower with Samantha Mills as we discuss how the eighth novel she wrote became her award-winning debut novel, what she means when she says that novel was "kind of" outlined, the way fascism takes root in a society, the trickiness of writing a narrative with split timelines (and why she's never doing it again), how being an archivist helped her write about a world where archiving matters, the secret to writing believ...

Bite into blueberry pancakes with Silvia Moreno-Garcia as we discuss how short stories helped her find her voice, the way a gross dream combined with a teen cemetery trip led to Mexican Gothic, her love for abandoned places, why she found Madame Bovary startling when she read it in high school, how to successfully write genres in which the reader is more aware of the tropes than the protagonist, the beauty to be found in flawed cha...

Feast on oysters with Kemi Ashing-Giwa as we discuss her conscious decision to not take any creative writing courses in college, the eight never-to-be published novels she wrote on her way to The Splinter in the Sky, how COVID-19 led her to take a deep dive into tea (and how tea then inspired her debut novel), her evolution from pantser to plotter, her outreach to 200 agents before she found the right one, how to craft compelling o...

Toast writer/editor Craig Laurance Gidney as we discuss how meeting Samuel R. Delany led to his attending the Clarion Writing Workshop, the influence of reading decadent writers such as Verlaine and Rimbaud, why he kept at trying to get published when so many of his peers stopped, the many ways flaws can sometimes make a story more interesting, our shared love of ambiguity, the reason there must be beauty entwined with horror, why ...

Break for brunch with writer Adeena Mignogna as we discuss how Star Trek changed her life, which Trek character she used as her screen name on fan forums when she first went online as a young teen, why she never wrote fanfic, the feedback from a friend which saved her NaNoWriMo novel from being trunked, how she discovered she's neither a plotter nor a pantser but rather something in-between, her favorite science fiction novel of al...

Pig out on pork belly with Jarrett Melendez as we discuss how his loves of food and writing combined into a career, the way running comic book conventions gave him the contacts he needed when it was time to create comics of his own, which franchise inspired his sole piece of fan fiction, the comics creator whose lessons proved invaluable, how he knew Chef's Kiss needed to be a graphic novel rather than a miniseries, the way he bala...

Wolf down lamb with Carolyn Ives Gilman as we discuss the way her ideas aren't small enough to squeeze into short stories, how she shelved a novel she'd written because she felt her imagination at its wildest wasn't ridiculous enough to match reality, whether our personal archives will be trashed or treasured, the reason she doesn't feel she can teach writing, why authors need to respect what the story wants, why she's terrible at ...

Rip into roti with writer Tim Paggi as we discuss the story behind his X-Files-inspired juvenilia, the reason he demanded a refund from Barnes & Noble for a volume of Emily Dickinson's poetry, why a writing teacher (wrongfully) accused him of plagiarism, how the beginning of the pandemic was also the beginning of his fiction writing career, whether his recent Cthulhu references were intentional or unavoidable, why the Severance TV ...

Mangia mussels in Little Italy with David Simmons as we discuss how he manages to give such dramatic performances during his public readings, why his answer when asked to describe his genre of writing is "Baltimore," the way discovering the novels of Donald Goines changed his life, why his wife was responsible for his first short story being written and sold, how he hopes reading him will have you feeling as if you're in a frenetic...

Have a Nashville hot chicken sandwich with Robert Greenberger as we discuss our teen experiences at the first Star Trek convention in 1972, how TV taught him about the existence of Marvel Comics, the way George Reeves as Clark Kent made him want to be a journalist, the lecture Wonder Woman editor Robert Kanigher gave him after he dared give feedback, why so many DC Comics staffers walked around without their shoes on Fridays, how h...

Chat and chew with Shannon Robinson as we discuss how best to deal with rejection, the way our opinions about print vs. electronic publication have changed over the courses of our careers, when an untrustworthy narrator can be a feature, not a bug, the many ways readers can be misreaders of stories, how she realized she'd reached short story critical mass and it was time to assemble a collection, the way the genres in which we writ...

Munch on pepper chicken masala with Larry Hama as we discuss how cataract surgery changes the way an artist perceives the page, what really happened at a mid-'70s penthouse comic book party, Bernie Krigstein's anger at being asked questions about comics, why Wally Wood felt it was so important for his assistants to learn how to letter, what it was like being part of the famed Crusty Bunkers inking collective, why getting to edit Cr...