Foodie Pharmacology Podcast

Foodie Pharmacology Podcast

Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Episodes

June 13, 2022 58 min

If you were to pick one essential element of the diet that influences our health, what would it be? The amount of fats, sugars, or carbs we consume? How about meats? Fiber? On this episode of Foodie Pharmacology, I chat with award-winning gastroenterologist and best-selling author Dr. Will Bulsiewicz about the importance of our diets to gut health! He explains the benefits of a plant-based diet and the science behind the healing pr...

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This week on the show, we’re going to dig in to one of my favorite fruits and despite it being the largest edible tree fruit native to North America, I’d bet that many of you have never heard of it before! The best way to describe its flavor is as a fun cross between a banana and mango! We’re talking about Asimina triloba in the Annonaceae family, commonly known as the American Pawpaw. Our guest today is Sheri Crabtree, Horticultur...

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What does the Manhattan project and your sandwich wrapper have in common? PFAS! These per- and polyfluoroalkyl substances are man-made chemicals invented nearly 80 years ago that are used in non-stick cookware, raincoats, water-proof boots, sandwich wrappers, take-out food boxes, microwave popcorn bags and more! Despite being linked to several cancers and other health hazards, they are ubiquitous in our modern food system. As “fore...

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Spirulina is a blue-green algae that has been growing in popularity on the food scene as either a dry product or fresh ingredient. Could this biomass of microbes help offset carbon footprints and serve as a key part of a sustainable food system? I speak with Jonas Guenther about this and more. Jonas is an entrepreneur, food activist, and writer who launched We Are The New Farmers to bring nutrient-dense fresh frozen spirulina to co...

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This week on the show we’re going to learn about plant medicines from the beautiful islands of French Polynesia. Our guest is Dr. Francois Chassagne; he’s a research group leader at the French National Research Institute for Sustainable Development. He works on developing ethnobotanical and pharmacological tools to validate the use of traditional remedies in developing countries and French Overseas territories. We discuss some of h...

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Every culture has monsters that eat us, and every culture repels in horror when we eat ourselves. This week on the show, we explore the inhuman acts of consumption found in stories of anthropophagous monsters and cannibals. Our guest is Kevin Wetmore, author of Eaters of the Dead and many other books. Kevin is an actor, director, stage combat choreographer, and professor of Theatre Arts at Loyola Marymount University. We discuss th...

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Did you know that an estimated 80% of the world relies on medicinal plants as their main source of medicine? This week, I speak with Amanda Thiel, who is working towards her PhD in Anthropology at Washington State University. She shares insights from her research on medicinal plants and home gardens of the Q’eqchi’ Maya people of Guatemala. We discuss how certain fruit trees are used as food and medicine, and how community relation...

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April 11, 2022 33 min

Who’s hungry for meat? How about plant-based meat? Our guest this week is Jody Boyman, co-founder of Hungry Planet, a plant-based meat company that offers a full range of inventive products, from burger patties and chicken to Italian sausage, crab cakes, pork Thai meatballs and more. Jody shares the story of building the company and developing flavorful plant-based products. You can check out more about Hungry Planet products on In...

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Humans have practiced the art of fasting across cultures and religions over millennia. But its only just in the past few years that the science behind how fasting impacts our health has begun to emerge. This week, I speak with Dr. William Hsu, Chief Medical Officer at L-Nutra. Dr. Hsu walks us through the different modalities of fasting and how this practice can lead to a longer healthspan.

#healthspan #fasting #diet 

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This week, we take a closer look at how technological innovations are changing the landscape of the foods we eat. Not so many years ago, eating a veggie burger was a rather dull, mushy experience. Yet, today, you can find plant-based foods in the meat section of the grocery store that actually make a convincing pass at the flavor and texture of everything from ground meat to chicken nuggets! These techie foods are made with an asso...

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February 28, 2022 55 min

Throughout human history, humans have faced periods of intense food shortages and even famines. The cause of famines can differ, and whether it is due to poor economic policy, drought, crop disease, or pests, one thing remains the same: humans seek out alternative food sources to fill the gap. My guest this week is Dr. Paul Minnis, an ethnobiologist and expert on famine foods! We talk about the role of famine foods in history and t...

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This week, we get to the root of things! Literally! I speak with Dr. Eve Emshwiller, ethnobotanist and expert on the Andean tuber crop “Oca” in the genus Oxalis. We dig into the fascinating genetics, chemistry, and morphology of this staple food source. We also discuss how research on crop wild relatives can contribute to food security for the future.

#oca #Andes #crops #eveemshwiller

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I speak with archeologist and paleobotanist, Dr. Matthew Biwer, about some exciting new research on ancient beer brewing practices in the pre-Columbian Andes. We discuss evidence that Peruvian peppertree (molle, the source of pink peppercorns) was used as a beer ingredient along with a DMT-containing plant (a bean tree locally known as vilca). While vilca was used as a hallucinogenic snuff by other groups, archeological evidence at...

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At Foodie Pharmacology, we’re not only fascinated with the incredible pharmacological potential of medicinal plants, but are also eager to learn more about how this translates into integrative medicine. We have a wonderful guest today to discuss this topic: Dr. Stephen Dahmer. Dr. Dahmer is a board-certified family physician whose passion for health and healing has taken him around the globe. A fellow of the Arizona Center for Inte...

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January 31, 2022 49 min

It’s an incredible thing to learn how humans have sorted through nearly 400,000 species of plants over the centuries and have determined which plants are useful as foods, medicines, tools and more. Yet when it comes to food, despite access to what feels like every type of cuisine globally, our modern diets are less varied than ever. Of the more than 6,000 species of plants once consumed by humans, only nine remain staples today. An...

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January 24, 2022 44 min

Have you spent much time exploring the water? Whether by swimming, kayaking, or hiking along the edges of aquatic habitats—there is always something interesting to see… and sometimes even tasty to eat! On this episode I speak with Susanne Masters, author of the new book Wild Waters: A wildlife and water lover’s companion to the aquatic world. We discuss curious creatures like eels, anemones, kelp and watermint and explore their his...

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This week on the show, we’re going to get a little wild, exploring the wild food traditions across geographic borders in the Mediterranean, Eastern Europe, Balkans and Middle East! I’m joined by Professor Andrea Pieroni, a leading ethnobiologist who studies the food traditions of diaspora and minority populations. We discuss the ties between traditional knowledge and community resilience, and celebrate some of the incredible foods ...

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January 10, 2022 41 min

We’ve talked a lot about the topics of food security and food choice on the show, and I think most of you will agree that it can be hard to keep a healthy diet. But, have you ever considered if some of our food decisions are beyond our control? Are certain foods engineered to be addictive, like drugs or alcohol? An how complicit is the food industry in creating and marketing such foods? We’ll cover these topics and more today with ...

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Human health and the sustainability of our global food systems are both intimately linked to the health of planet Earth. But, with the rise of climate change, our world is less healthy than ever before. Despite the undeniable fact that Indigenous communities are among the most affected by climate devastation, Indigenous science is nowhere to be found in mainstream environmental policy or discourse. We have so much to learn from Ind...

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December 13, 2021 32 min

Modern supermarkets bombard shoppers with colorful displays and marketing featuring terms like “healthy” and “all natural”… but what do those marketing titles really mean? Paco Underhill, founder of the behavioral research and consulting firm Envirosell Global LLC, and bestselling author of books like Why we Buy: The Science of Shopping joins us on the show. We chat about his new book, How We Eat: The Brave New World of Food and Be...

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