Let's talk more about food! In this episode of Gentle Chaos, host Amaka Nnaeto sits down with Julian Tineo, founder of Heirloom Supper Club, a monthly supper club experience. We talk about the art of hosting, cooking for 80 people and and why a braised main course never fails. We'll explore how food fosters connection, and why people are craving these offline, in-person experiences more than ever.
Perfect for food lovers, dinner party dreamers, and anyone curious about the power of shared meals—we'll see what magic we find when amazing food and a Brooklyn brownstone meet.
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