In this episode, I interview Ryan Dillion (@oysterpig), a classically-trained chef, punk rock and hardcore musician who's been creative his whole life.
Growing up in Virginia, Ryan worked in restaurants and played music throughout his formative years, then studied at Virginia Tech and went to culinary school. He's lived in Boston, Raleigh, and earlier this year returned to his hometown. No matter where he's been, though, he's partnered with other creatives in both music and food. If you like creating things with other people, this episode's for you.
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