In today's episode, I am joined by Restaurant Consultant, Food Media Personality, and Proud Dad, Chef Brian Duffy. We discuss his DEG Consulting Company, and the importance of creating personalized experiences with each business he works with, his background in the restaurant industry, including his time working in Irish pubs and his passion for elevating pub food.
We discusses the impact of his time on Bar Rescue on his career and the realities of the restaurant industry. This leads us to discuss addressing mental health in the industry and outing the toxic environment in the restaurant industry and highlights the importance of transitioning to a healthier approach and prioritizing employee well-being. Chef shares his personal experiences of transformation and emphasizes the need to create positive experiences wherever he goes and with whom he works.
We end this engaging conversation by learning more about his other business ventures and the work alongside his brothers at World Chef and Yum Crunch, and how they are making the culinary world not only accessible but fun and engaging!
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