As the owner and founder of Homemade Gluten Free Meals, an Internet based monthly menu, recipe and shopping list service, Mary Herrington uses her extensive cooking and baking experience to help her subscribers navigate the often elusive world of delicious gluten free, dairy free, corn free cooking.
Her international client base appreciates her diversity in recipes.
Having lived in Hong Kong and the Northeast and the Southeast regions of the United States, Mary’s culinary exposure has created a palate of exciting tastes and textures not often found in the Standard American Diet.
Today, Homemade Gluten Free Meals offers a new rotating menu, 92 new fresh recipes and 4 weekly shopping lists monthly. Each is gluten free, dairy free and corn free allowing each of the subscribers to benefit from my extensive knowledge and experience.
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