050: Preparing Asparagus — hunting, buying, and cooking

In this podcast, you’ll learn all about Paul’s hunt for wild asparagus, some tips on how to cook asparagus, and what to look for when buying it in the store.

Topics we cover:

•  How much wild asparagus Paul as been picking

Wild Asparagus. Much thinner than the cultivated kind.

•  Why Paul goes picking on Thursdays

•  Two ways to cook the asparagus

If you steam them or use a “wet cooking method,” they will taste more “green” and grassy

While if you roast them or use a “dry cooking method,” they will take more “meaty”

•  How you can cook them/steam them very easily in the microwave using the below method:

http://www.foodnetwork.com/recipes/alton-brown/steamed-asparagus-recipe

•  When Paul worked on microwaves for GE, the best uses for microwaves

•  Paul recipe a pasta cooking the wild asparagus with some mussels, garlic, onions, parsley, and tomatoes

•  How you pick the wild asparagus, pinching them off a picking them from the fields

•  How asparagus goes well with shrimp

•  A bit about our KTM chili flakes which contains the Carolina Reaper

•  The tomatoes we use for cooking in the winter, a slightly dried hanging tomato

Here are the tomatoes we talk about in the podcast.

•  The most amazing bowl of Pasta had in Naples features just tomatoes and basil

•  The waiter claimed it was so good because the tomatoes were grown in the volcanic soil

•  The way some of the older women make fresh tomato sauce

•  Some tips on buying asparagus

Look for bright green or violet-tinged spears with firm —not limp — stems.

The tips should be closed and compact.

Avoid limp asparagus.  Take ou