How to be the London Boozehound with Sam Gilani

Did it ever occur to you to ask your friendly bartenders where they like to drink? Because you know they know the best places in town. Well, don’t worry, our guest has. And lucky for us, he’s sharing that info.

Sam Gilani was making Sazeracs when he was at university - that should tell you that he was bound to become The London Boozehound. He is not only a journalist with a massive Instagram following but also the founder of the Bartender’s Edit - that list of every bartender’s favorite hangouts. 

You’d be surprised what made the list, but I’m not going to tell you, Sam is.

Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes, as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

The cocktail of the week is the East 8 Holdup:

INGREDIENTS 

• 45 ml Vodka
• 15 ml Aperol
• 20 ml Pineapple Juice
• 15 ml Fresh Lime Juice
• 15 ml Simple Syrup
• 5 ml Passionfruit Syrup 

METHOD

• Add all ingredients to a shaker with ice
• Shake for 15 seconds
• Fine strain into a rocks glass with ice
• Garnish with half a passionfruit and a mint sprig

You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.

Full Episode Details: https://alushlifemanual.com/the-london-boozehound-with-sam-gilani

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