How to Drink SoGood Sake with Meryl Kennedy & Ken LaGrande

Most people know that sake is made with rice, but did you know that rice might be grown in California? 

This is the 250th episode of Lush Life Podcast, every week I have been inspired to live life one cocktail at a time by the guests who have been kind enough to join me and I am sure I will continue to be inspired by those who are yet to be on the program. 

Thank you everyone for your support, especially Evo Terra and his team, that’s my producer, and thank you for listening. 

Now, back to that 250th episode!

I was shocked, too. I had just assumed the rice was all grown in Japan. That’s just one of the many things that Ken LaGrande revealed about sake over cocktails at the Connaught. In fact, those aforementioned cocktails had all been made using SoGood Sake.

Why create a new sake and one whose pedigree is purely American?  

Joining me today to explain everything is Ken himself and, one of the other co-founders of SoGood Sake, Meryl Kennedy. 

Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more, just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

The cocktail of the week is the Sake Sunset:

INGREDIENTS 

• 40 ml SoGood Sake
• 20 ml Dark rum
• 60 ml Solo Coldbrew 
• 20 ml Miso Caramel (1:9 White Miso to Caramel)
• Garnish: Dark Chocolate

METHOD

• Add all the ingredients to a shaker and add ice
• Shake until well diluted and cold
• Strain into a rocks glass filled with ice
• Garnish with Grated Dark Chocolate 

You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.

Full Episode Details: https://alushlifemanual.com/sogood-sake-with-meryl-kennedy-and-ken-lagrande

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