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February 21, 2021 91 mins

In this weeks episode we have what we would definitely consider an energy packed conversation with Bri Van Scotter (or Full Bore Bri as we like to call her). Bri @wildernesstotable is an accomplished Professional Chef who has made it her life's purpose to show the world how amazing and fulfilling it can be to cook and prepare foraged foods and self-harvested game. Bri leads us through how she got to where she is today and what her plans are for the future. Bri's excitement, energy and zest for life are contagious and we can't wait to talk with her again!
Look for Bri on Amazon TV / Wilderness to Table
Get her cookbooks on her website as well as Amazon
Thank you Bri for all you do.
www.wildernesstotable.com

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