Nick Grillo of Michigan Brand Meats is my first guest this week. He talks about a northern Lake Michigan lake trout jigging adventure and how he captured the action on video.
Tom Campbell from Woods-n-Waternews is up next with details on the upcoming Outdoor Weekend.
Hour two kicks off with fishing expert Mark Romanack of Fishing 411. Mark describes some of the finer points of trolling and the best way to get your baits down to the fish.
Justin Tomei from MUCC is up next with details on a new podcast scheduled to drop next week.
Hour 3 features long time rocker and hunting advocate Ted Nugent. Ted talks about his recent testimony before Michigan politicians and why he's so passionate to defend hunting and shooting.
We wrap it all up with Chef Dixie Dave Minar. This time it's a very nice fish chowder recipe.
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