We kick off this week’s show with Kris Duerson of Rapid River Knives. Kris talks about the new Mike Avery signature model to benefit the Outdoor Driven group.
Then, Andrew Comtois from Outdoor Driven joins me with details about that organization.
Hour two features Mike Smith of Off Shore A Count Sportfishing. Mike talks about Lake Michigan salmon fishing.
Cory Kovacs from the Michigan DNR is up next with details on a Lake Superior brown trout study.
The Ask Avery segment this week features Conservation Officer Doug Hermanson to talk about where to find hunter safety classes.
We’re talking deer hunting in Hour 3 with Adam Lewis of Deer IQ.
The show wraps up with Chef Dixie Dave Minar and a very nice salmon recipe.
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