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February 5, 2025 90 mins

Interview with Helen and Pierre

Todays interview is with Helen and Pierre from Tide to Table! Founders of Tide To Table UK, they have a passion for foraging, food and spearfishing. They've made it their mission to reconnect people with the food they eat, showing people where it actually comes from so that they gain a great appreciation for their food, the natural world and our place in it. Recipes and cooking ideas, do not listen if you are hungry! Tide To Table UK have also made a shortfilm called Triggerfish, which is so nicely put together and shows off an often unthought of spearfishing destination.

Important times

  • 00:00 Intro
  • 06:50 Welcome Helen and Pierre, directors of Triggerfish.
  • 18:45 Filmmaking, filming on land vs in the water.
  • 16:30 Fish Forage Feast + 99 Spearo Recipes
  • 21:45 Reconnecting people with their food
  • 26:50 Kelp/seaweed recipes
  • 34:05 Diving and foraging in Vancouver, cabezon and salmon recipes
  • 42:15 Fish farming
  • 47:25 A very sad moment in the water
  • 59:50 Helen, as a Noob Spearo, what are you learning now?
  • 01:05:30 UK Lobster
  • 01:07:15 Chinese + French cooking + mussel recipe
  • 01:19:00 How do people get in contact with you
  • 01:24:05 Outro

 

Listen in and subscribe on iOS or Android https://link.chtbl.com/Download_This_Episode

Important Links

 

Noob Spearo Partners and Discount Codes

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