Todays interview is with long time listener, full time frother and new partner of the podcast Ben Hohnke from Hohnke Outdoors! The title is no joke! Get 5 mouth watering seafood recipes with tips and tricks on how to get the most out of them. We're talking Razor Clams, fish stock, Ramen, tacos, burgers and hot smoked fish! Ben makes delicious spice mixes designed for different meats, perfect for red meat like steak, white meat like pork or poultry and the famous Salt Bay mix specifically for seafood. Ben also mentions tips for mushroom foraging. Make sure you check out HohnkeOutdoors.com and use the code NOOBSPEARO to get 20% off!
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