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February 12, 2025 82 mins

Interview with Ben Hohnke from Hohnke Outdoors

Todays interview is with long time listener, full time frother and new partner of the podcast Ben Hohnke from Hohnke Outdoors! The title is no joke! Get 5 mouth watering seafood recipes with tips and tricks on how to get the most out of them. We're talking Razor Clams, fish stock, Ramen, tacos, burgers and hot smoked fish! Ben makes delicious spice mixes designed for different meats, perfect for red meat like steak, white meat like pork or poultry and the famous Salt Bay mix specifically for seafood. Ben also mentions tips for mushroom foraging. Make sure you check out HohnkeOutdoors.com and use the code NOOBSPEARO to get 20% off!

 

Important times

  • 00:00 Intro
  • 07:55 Welcome back Ben Hohnke, catching up and a 24 hour mountain biking race
  • 14:00 Fitness and spearfishing
  • 15:55 HohnkeOutdoors.com - 20% off with code NOOBSPEARO
  • 17:50 Recipe 1: Panko Crumb Fish Tacos
  • 23:20 Recipe 2: Copy Cat Chick-Fil-A Burgers + Sauce
  • 30:00 Recipe 3: Hot Smoking Fish 101
  • 35:45 Wet brine, dry brine and Salt Bay spice rub
  • 39:20 Wet brined smoked Carp paté
  • 43:25 Recipe 4: Razor Clams with Finger Lime Pasta & Foraged Mushrooms - how to forage, prep and cook Razor Clams
  • 55:35 Foraging mushrooms
  • 01:01:45 Recipe 5: Ramen with Whiting and Foraged Mushrooms 
  • 01:06:45 Fish stock
  • 01:12:35 Hohnke Outdoors Spearo Pack
  • 01:17:40 Outro
Listen in and subscribe on iOS or Android https://link.chtbl.com/Download_This_Episode

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