Xaq Frohlich is Associate Professor of History of Technology at Auburn University. His work focuses on issues relating to food and risk at the intersections of science, law, and markets. In this conversation, he joins me to discuss his book From Label to Table: Regulating Food in America in the Information Age, a fascinating history of how Americans have navigated food and health issues through culture and politics. From Upton Sinclair’s The Jungle to RFK, Jr. and “MAHA Moms,” let’s take a journey through America’s always evolving and often conflicted attitudes toward eating, agriculture, government regulation, and human health.
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