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July 14, 2021 46 mins

Fascinating insights into the outdoor TV biz and more as Scott asks Michelle about her life in and out of the outdoor industry, specifically at Sportsman Channel. They talk about what is really takes to get into outdoor TV (e.g. a lot of work) and is it truly worth it? Plus, Michelle tries to dissect when did Scott stop eating his own food on national TV? And even though this podcast is supposed to be about Michelle, there’s a lot of Scott-stories as well.

Use code SPORTINGCHEF20 at WorkSharp.Com for 20% off + free shipping.

Scott talks about bowfishing with FloridaBowfishing.Com for Dead Meat series

Get Scott’s Recipes at SportingChef.Com

Follow Scott on Instagram and Facebook and YouTube

Watch Dead Meat Seasons 1-4 and The Sporting Chef on MyOutdoorTV

Follow Michelle on Instagram

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