Hear intimate conversations with those who contribute to our wine country lifestyle. You'll meet winemakers, growers, winery owners, brewers, distillers, and chefs from Sonoma, Napa, and across the globe.
I've been going through some ch-ch-changes for 2023...all for the better. I'll explain in this episode. My guest is Matteo Bolla, of the Italian Bolla wine-making family. However, his side of the family produces prosecco in a distinctive style called Valdo Numero 10. You'll hear about Matteo's family and this inexpensive sparkling wine on today's podcast.
Happy Holidays and New Year! My gift to you, a story featuring Taylor of Serres Ranch. She's an ambitious 5th generation family member who loves to share the story of their nearly 100 year old ranch. She does so with guests while introducing you to their wine in the middle of the vineyards. I’m sure you’ll get a kick out of the experience as I did.
However, winemaking is just part of the many endeavors the family at Serras Ranc...
In this podcast I'll introduce you to a rising name in wine who is making waves within the industry. Thatcher Baker-Briggs is a young sommelier who is fast-becoming a modern-day trailblazer for minorities and millennials in the wine industry. Not only can he procure impossible-to-get vintages and bottles for an international clientele list, he also launched an online import company, Thatcher’s Wine. And there's more... If...
The Kingdom of Bhutan has been referred to as "magical" for quite some time. So I suppose it should come as no surprise that the introduction of vineyards, while in the shadow of the Himilayas, occurred unexpectedly. And like a centuries-old fable, the hero in this tale possessed an unwitting innocence.
Words that can best describe the project are, adventurous, challenging, and even daunting, but it has the potential to be ...
My guest on this podcast is the engaging Theresa Heredia, the winemaker at Gary Farrell Vineyards and Winery.
I really enjoyed sitting down with Theresa. Not only is she savvy, she's quite playful too, further adding to the enjoyment. Gary Farrell Vineyards and Winery is one of the early producers of Pinot Noir in Sonoma County, and remain in the forefront of bottling cool climate Pinot and Chardonnay. Theresa is a perfect fit....
In the 20th century until the mid-70s or so, west Sonoma County was about as rural as a region could be. When it came to agriculture, it wasn’t far removed from the centuries prior in the farming, orchard, and grape growing regions of the old world. And like many small towns across America, it was common to marry “the boy next door.” Or girl. That’s part of the history of Dutton Ranch and Kozlowski Farms; two small family run busin...
I've made the trip to the San Francisco Wine School a number of times in the past to expand my wine knowledge, while enjoying a selection of fine varietals. Heading into "the city" is something I enjoy. Often, I stay the night.
Since I’ve taken advantage of the San Francisco Wine School I thought you might find it an appealing option as well. They offer so many workshops, programs and events there's bound to be on...
On today’s podcast I'm featuring my roadtrip to the Hospice du Rhone event. It's an atypical wine tasting in California. In the French Rhone Valley region there are a great number of wine varieties and 22 of them were featured. 125 Wine producers from California, Oregon, Washington, and France were in attendance. During the weekend I spoke with General Manager and family member Jason Haas from Paso Robles' Rhone winemak...
I think of Alicia Sylvester as a shooting star because, to me, she appears to be speeding through life...even when she's standing still; when she can stand still. Her passion is invigorating. Her energy is inspiring. And at times you could even say she glows.
This podcast can serve as a sort of Master Class on how to rise through the ranks. You'll get a kick out of how this small town central Cali girl ended up working harv...
I'm offering something a bit different today. As the Visual Oral Histories Chair of the Sonoma County Wine Library Association, I began videotaping oral histories as a way to capture the stories of those who made major contributions to the wine industry. Joel Peterson, the founder of Ravenswood Winery and now Once and Future Wine, certainly deserved to be included. This is the audio from his video. If you'd like to see the ...
Spring is here, we're getting out to enjoy it, and many are considering how to thoughtfully take care of our beauiful planet. Each April, California Wines presents Down to Earth Month celebrating Earth Day. In this podcast you'll hear about events that are occuring across California. Guests include Allison Jordan of the Wine Institute, Jenifer Freebairn and Danielle Langlois of Lasseter Family Winery, and owner Dario Suttu...
I have finally returned with a new podcast. I apologize for the delay.
It was my intention to get this podcast featuring two female winemakers released in March. It's Women's History month, International Women's Day was March 8th, and the 25th was the Second Annual Women in Wine Day. A week before the release I met up with Katie Madigan of St. Francis Winery in Kenwood, CA. Katie was lucky enough to develop an intertest...
It's that time of year to pop some bubbly, so why not find out how the Korbel brothers eventually created "champagne" 139 years ago. It's a multi-layered history full of drama and perserverance. The Hecks are only the second family to run the business, and because of their decades of determination the brand can be found across the U.S. and internationally. Click Play to hear the story of California Champagne. Cheer...
It was only a matter of time before cannabis would end up in wine. As it turns out, it's not an easy process. However, the proficient hand-picked crew at House of Saka have managed to make it happen. Looking for a different kind of lift from your Pinot Noir and sparkling Chardonnay that doesn't include alcohol? They can accommodate you. In this podcast Co-Founder and CEO Tracey Mason will share how they built the House of S...
Apparently, I've been absent for a while. For now, I'd like to reach back to share a version of this previous post. It's been an extreme pleasure to meet many fascinating personalities in the wine business. This recording highlights those who have expressed their passion about the wine industry, from Napa Valley and Sonoma County to Hopland and places in between. The winery owners, winemakers and growers I have chosen s...
In this podcast you'll meet Nate Miles, who with is partner Matt Nagy, created Groove Wines. It's a thoughtful, stylish brand that believes in transparency. If you prefer wines that are made with little intervention; if you're concerned about the environment, preferring less impactful alternatives, then you'll want to hear about Groove Wines. These intriguing varietals and blends feature names like Joyride, The Dayd...
Gracianna Winery was built on a history that stretches back to World War II. His great-grandmother's perseverance helped her escape Europe to start a new life in California.
Gratitude was the result of what the New World had to offer. There were struggles, but maintaining a farm and living a full life was rewarding. Owner Trini Amador speaks lovingly of Gracianna, the woman who taught him gratitude. He so appreciated and respec...
You may recall I interviewed owner John Balletto in 2015. His story is a perfect example of perseverance. He was only 17 when his father died, leaving 5 acres of vegetables to John and his mother. Now, 43 years later, Balletto has grown to include 800 acres of estate vineyards across Sonoma County. The wine is excellent, their prices are moderate, and have been referred to by wine magazines as a "Best Buy".
The man responsi...
On today's podcast you'll meet Matthieu Mangenot of Domaines Albert Bichot. It was a pleasure to head back to Beaune, France, albeit this time by telephone.
Matthieu will talk about his background and the wines they sent me (aren't I the lucky one?). He'll also touch upon the vineyards of Albert Bichot in areas of the three main appellations of Burgundy - village, Premier Cru and Grand Cru.
You'll also hear ab...
Join me on a road trip to southern Oregon's Rogue Valley wine region.I met up with Dan Marca of DANCIN Vineyards, who offer a great variety of excellent Pinot Noir from around the region, Italian varietals, and a food menu that's nearly as long as their wine list. They're west of Medford near the historic town of Jacksonville. As you occasionally hear in my interviews, serendipity often plays a key role. Dan has two st...
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks then look no further. Josh and Chuck have you covered.
The most notorious mass murder in Ohio’s history happened on the night of April 21, 2016 in rural Pike County. Four crime scenes, thirty-two gunshot wounds, eight members of the Rhoden family left dead in their homes. Two years later a local family of four, the Wagners, are arrested and charged with the crimes. As the Wagners await four back-to-back capital murder trials, the KT Studios team revisits Pike County to examine: crime-scene forensics, upcoming legal proceedings, and the ties that bind the victims and the accused. As events unfold and new crimes are uncovered, what will it mean for all involved? What will it mean for Pike County?
If you can never get enough true crime... Congratulations, you’ve found your people.
It’s a lighthearted nightmare in here, weirdos! Morbid is a true crime, creepy history and all things spooky podcast hosted by an autopsy technician and a hairstylist. Join us for a heavy dose of research with a dash of comedy thrown in for flavor.