OYLA Podcast
OYLA Science Magazine is launching a podcast series! This new format will let you delve into the fascinating world of science like never before. In each episode, embark on a journey that breaks the boundaries of our printed pages as we unlock the mysteries of the universe one discovery at a time. Subscribe and get ready to be inspired, informed, and amazed by the incredible world of science.
Episodes
How can we tell what distant stars and planets are made of—without ever touching them? In this episode of the OYLA podcast, we explore the fascinating history and science of spectral analysis, from Newton’s prism to the discovery of helium in the Sun. Learn how light reveals the secrets of the universe and how the Doppler effect revolutionized modern astronomy. A story of color, sound, and cosmic detective work!
This episode was pr...
In this episode, we dive into the powerful natural phenomenon known as a tsunami — massive ocean waves triggered by underwater earthquakes. You’ll learn how these waves form, why they can travel thousands of miles, and what makes them so devastating when they reach the shore. We also explore the role of tsunami warning systems and how they help save lives.
This episode was prepared with the help of AI, and the content is written by...
In this episode, we explore the fascinating story behind one of the simplest yet most revolutionary tools in science: the Petri dish. From Robert Koch’s groundbreaking work on anthrax and tuberculosis to Julius Petri’s clever design, we trace how microbiology leapt forward thanks to these tiny glass plates. We’ll also uncover how agar-agar jelly from a kitchen helped shape modern medicine.
This episode was prepared with the help of...
This episode dives into the world of hydroponics—growing plants without soil using nutrient-rich water. From early experiments in the 1600s to today’s high-tech greenhouses and even NASA’s space farming plans, we explore how this method is transforming agriculture. Hydroponics uses less water, requires fewer pesticides, and allows crops to grow faster in places where traditional farming isn’t possible. Discover how this innovative ...
They wore bells, told jokes, and made kings laugh — but the true history of jesters is full of surprises. From ancient Egypt to medieval Europe, this episode explores the serious side of these so-called fools: their talents, their struggles, and the unique place they held in royal courts. A fascinating and family-friendly look at the wit, courage, and complexity behind the jester’s smile.
This episode was prepared with the help of ...
Have you ever heard of a town that started as a copyright trap and ended up on real maps? Welcome to the curious world of “paper towns”—fake streets, towns, and even mountain peaks added to maps to catch copycats. In this episode, we’ll tell the true story of Agloe, a fictional hamlet in New York that became real (if only briefly), and explore other oddities like Argleton in England and Mount Richard in Colorado. But it’s not just ...
What are snowflakes? Is it true that no two are alike?
On the 28th of January, 1887, the town of Fort Keogh in Montana was experiencing unusually heavy snowfall. A ranch owner named Matt Coleman became a witness to this unique natural phenomenon. Amidst the falling snowflakes, one attracted his attention above all the rest: it was nearly 16 inches wide and 8 inches thick! Even today, it still holds the status of the largest snowfla...
Living in a city is very different from living in a rural area. But did you know that even climate and weather can drastically change as you enter a big city? Temperature, wind, and humidity in an urban environment are not the same as outside of it. Why is that?
Story told by Garrett Tucker.
You can discover even more about science and the world around us in our magazine, so head over to oyla.us to check it out!
Toothy ichthyosaurs, giant plesiosaurs, flying pterosaurs... What beasts could possibly be more terrifying? For one woman who spent her life among these fossilized giants, the problems of poverty, gender inequality, and theft of her life’s work proved to be much more ugly monsters than these.
Story told by Garrett Tucker.
The surgeon holds a scalpel, the archaeologist wields a pickaxe, the physicist can expose you to an electric shock, and the chemist possesses an entire set of tools in their laboratory. What does the philosopher have left? A metaphorical razor! And actually, this weapon is far more dangerous than it seems at first.
Story told by Garrett Tucker.
What unites Newton’s laws, the Penrose triangle, Gaussian elimination, the Pythagorean theorem, Halley’s Comet, and the Fermi paradox? It should be obvious: they’re all things named after their discoverers... or so it seems.
Story told by Garrett Tucker.
You can discover even more about science and the world around us in our magazine, so head ...
Have you heard of the young woman who managed to trick all of England? Two centuries ago, the daughter of a simple shoemaker became a sensation among local aristocrats and visiting travelers alike all thanks to her ingenuity, acting skills, and innate talent for linguistics.
Story told by Garrett Tucker.
You can discover even more about science and the world around us in our magazine, so head over to oyla.us to check ...
“First, wash your hands, and then you may eat.” Sometimes this rule can be really annoying, but we have it for a reason. We wash our hands to minimize contact with pathogenic microorganisms. But imagine how people lived when they had no clue that microbes existed! And that was only a century and a half ago.
Story told by Garrett T...
For decades, science fiction has captured our imaginations with terrifying plots of mind control and human subjugation. But who would have thought that the fungi that turned people into zombies in a popular game-turned-TV-series could be somewhat realistic?
Parasitism and the manipulation of hosts are mechanisms not invente...
"Why is it dark at night?" asked Lily and Emma, sitting by the campfire under the starry sky. This same question has been pondered by scientists around the world for centuries. Turns out this simple question is not that simple!
You can discover even more about science and the world around us in our magazine, so head over to oyla.us to check it out!
It was once considered a fancy dish and cost six times more than a serving of fresh noodles. The story of its dramatic decline in status — from a luxury item to a student’s low-budget snack — is very curious indeed. Let’s dive right in!
You can discover even more about science and the world around us in our magazine, so head over to oyla.us to check it out!
Hey there! It's OYLA, your favorite science magazine for students, and we’re excited to announce the launch of our new podcast series. Now you can read and listen to your favorite stories about math, space, biology, and history wherever you go.
Don’t forget to subscribe so you don't miss our latest episodes. You can discover even more about science and the world around us in our mag...
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