In this insightful June episode of "Pass the Mic," Tiffany Ball, founder of Grow Networking, takes over to share hard-earned wisdom about the networking mistakes that sabotage professional relationships before they even begin. Through personal stories and practical advice, Tiffany reveals the three critical errors most people make: judging others too quickly, forming exclusive cliques, and disrespecting others' time through poor scheduling habits. She introduces the powerful "croissant vs. donut" concept for inclusive networking and shares how a person she initially dismissed became one of her favorite clients and biggest supporters. This episode is packed with actionable strategies for creating meaningful connections, managing your schedule intentionally, and making every person you meet feel valued and included.
Tiffany Ball is the founder of Grow Networking, a community focused on creating intentional connections where opportunities are meaningful and every person's presence matters. A self-described recovering people pleaser and empath, Tiffany discovered her natural ability to read people and make them feel comfortable, skills she now channels into building authentic professional relationships. Through Grow Networking, she creates spaces where connections happen organically and purposefully, moving beyond surface-level interactions to build lasting business relationships. Tiffany's approach to networking emphasizes the human element of business, believing that when people feel accepted, valued, and comfortable, true opportunities for collaboration and growth emerge.
"You never know where your clients are going to come from... you just never know, he's one of my favorite people now... I had to give him an opportunity."
"We are so complex, and we are so intricate, a lot of us are. And if we don't give each other the opportunity to show and showcase who we are as people, then how else are we ever going to know how those people can show up for us in our lives?"
"Don't judge a book by its cover, because you never know what that person is going to be able to do for you in your career, or what connections that they can give you and bring to the table."
"Croissants always have an opening, right? So if you're talking in a group of people, always move to the side to allow for more people to come in."
"There is power in the discomfort guys. And until you get in that discomfort and get co
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