Michel Buthion is considered a fine food and wine aficionado not just in Oklahoma, but around the globe. Other ventures have included turning a vintage theatre into a dining and event center, building and managing the first boutique hotel food and beverage concept in the City, taking over a favorite Italian eatery in town, and finally, developing and managing that long dreamed of saloon and chop house in Stockyards City. At the same time, La Baguette Bistro has grown into a full bar and dining room anchored by their own butchery, bakery, and fine wine store. Hear about the fun events he orchestrated to keep his business alive during COVID-19!
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