Jay Ducote joins the show recorded live at the World Food Championships to discuss his appearance on Master Chef and much more.
Links:
www.jayducote.com
Facebook & Instagram @jayducote
Visit us online: https://pedersonsfarms.com/
Topics
01:31 Jay's Background: Baton Rouge, Louisiana, and Sugarland, Texas
03:00 Transition to Food World: Blogging, Social Media, Podcasts, Radio, TV Shows
03:37 Participation in MasterChef Season 2 on Fox
04:33 Winning against Bobby Flay with a Crawfish Boil
06:00 Cooking Experience with Gordon Ramsay
07:45 Life Lessons from TV Competitions and Set Experiences
10:55 Reflection on the Journey and Building Success Locally
13:29 Challenges of Offering High-Quality but Costly Products
15:43 Jay's Appreciation for Sustainable and Humane Agriculture
17:49 Sausage Making and Importance of Texture
22:05 Germans' Influence on Sausage Making in South Louisiana
23:23 Exploration of Cajun-Style Smoked Meats
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