Plant Based Eating for Health

Plant Based Eating for Health

A show for plant based eaters and vegans who are committed to healthy, whole food diets, compassion to animals and the planet. Only 100% plant based & vegan lifestylists, authors, consultants, business owners are featured on the show. This show is great for those eager to learn how to transition to a plant based and vegan life. We have a strong focus on a balanced protocol of nutrition, exercise, meditation and community. Eating a whole food diet without animal products has the potential to prevent and reverse diseases and obesity, which improves our health and longevity. There is a focus on how plant based eating can actually improve your performance in business. We are extremely committed to compassion for animals of all breeds and a life void of abuse to animals.

Episodes

September 29, 2026 • 64 mins

Do older adults need meat to maintain muscle and strength? Registered dietitian Brenda Davis joins Kathleen Gage to discuss what the research says about plant-based protein and healthy aging.

Brenda, co-author of Plant-Powered Seniors, explains why protein needs deserve more attention as we age and why eating a whole food plant-based diet still takes planning. She and Kathleen discuss age-r...

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What happens when compassion becomes more than a feeling and turns into a lifetime of action?

Kathleen Gage welcomes Ella Magers, a vegan of more than 30 years, holistic fitness coach, speaker, animal rights advocate, and co-founder of the March to Abolish Animal Testing.

Ella's journey began at seven years old when she connected the food on her plate with the living animal it had once been. B...

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What happens when your compassion for animals begins to shape not only the way you live, but also the work you choose to do?

In this episode of the Plant Based Eating for Health Podcast, Kathleen Gage talks with Stephanie Mathers, founder and CEO of Grants 4 Animals. Stephanie shares how her journey from animal lover to vegan advocate inspired her to create a purpose-driven business...

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At 84 years old, registered dietitian and bestselling author Vesanto Melina is a powerful example of what healthy, active aging can look like.

In this episode of Plant Based Eating for Health, Kathleen Gag...

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Can a whole food, plant-based lifestyle help you stay active, healthy, and vital as you age?

In this episode of Plant Based Eating for Health, Kathleen Gage talks with Donald Fries and Beverly Bow, co-founders of Healthy World Sedona and the Healthy World Vitality Plan, about plant-based nutrition, healthy aging, longevity, chronic disease prevention, lifestyle medicine, and the importance ...

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Today is Day One.

In this solo episode, I take you behind the scenes as I begin Phase III of the Live Hard program, the final 30-day phase of Andy Frisella's year-long mental toughness challenge.

I share why I committed to completing the entire Live Hard program, what the daily requirements involve, and why I believe the greatest growth happens when we inten...

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After a period of inconsistency, I'm back with a renewed commitment to bringing you a fresh episode of Plant-Based Eating for Health every week.

In this episode, I share the realization that I had broken one of the very rules I teach clients for more than 30 years:

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What happens when conventional medicine helps, but you know there has to be more you can do to support your health?

In this episode of the Plant-Based Eating for Health podcast, Kathleen Gage sits down with chef, clinical herbalist, and author Li...

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What if declining health isn't an inevitable part ...

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What if the reason you struggle with food has less to do with willpower and more to do with the foods you're eating?

In this eye-opening episode of the Plant-Based Eating for Health podcast, host Kathleen Gage welcomes Amy Grespan for a candid conversation about food addiction, emotional eating, ultra-processed foods, healthy aging, and the power of whole food plant-based nutrition.

Amy shares...

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What really happens behind the closed doors of slaughterhouses and factory farms?

In this unforgettable episode of the Plant Based Eating for Health podcast, hosted by Kathleen Gage, award-winning investigator and author Gail Eisnitz pulls back the curtain on one of the most hidden industries in America. As Chief Investigator for the Humane Farming Association, Gail ...

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What if the key to aging well has less to do with genetics and more to do with the choices we make every single day?

In this episode of the Plant Based Eating for Health podcast, Kathleen Gage sits down with celebrity plant-based chef, longevity expert, and author Ron Russell for a conversation that goes far beyond diet trends and quick fixes. Together, they explore what it truly me...

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What happens when a health crisis becomes the catalyst for a complete life transformation?

In this episode of the Plant Based Eating for Health podcast, Kathleen Gage sits down with holistic life coach Gabrielle Maylock for a powerful conversation about veganism, burnout recovery, intuition, mindfulness, and learning to reconnect with yourself.

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At one point, Traci Elle was confined to a wheelchair, weighed close to 300 pounds, and was told she would never walk normally again. She was also living with 15 chronic health conditions that were impacting every part of her life.

Despite having...

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What if the reason you feel off isn't random… but a signal?

In this episode of Plant-Based Eating for Health, Kathleen Gage sits down with keynote speaker and mentor Michel van Amsterdam to explore a powerful idea: your body is constantly communicating with you—and most people aren't listening.

Michel's journey started in medicine, but everything changed after a life-shifting expe...

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What does it really mean to live in alignment with your values?

In this episode of the Plant-Based Eating for Health podcast, Kathleen Gage welcomes back vegan health coach and Plant Positive Journal creator Kate Galli for a powerful conversation on compassion, mindset, and intentional living.

Kate shares her journey from long-time vegetarian to committed vegan, explains the critical differenc...

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Writing a book that truly matters takes more than a good idea. It requires clarity, structure, ethical alignment, and an understanding of how stories shape behavior, culture, and values.

This episode explores what stands between meaningful ideas and books that actually reach readers. It looks at why so many important manuscripts stall, how ethical storytelling ca...

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In this solo episode of Plant-Based Eating for Health, host Kathleen Gage reflects on how her vegan journey has evolved since first identifying as vegan in 2018 and why food was only the beginning.

Kathleen examines four books that deeply influenced her understanding of veganism as a broader ethical and social responsibil...

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At just 15 years old, Jessica Faulds woke up one morning with one eye frozen in place. Weeks later, she received a diagnosis that came with a lifetime label: Multiple Sclerosis.

For the next 18 years, Jessica navigated relapses, mobility loss, vision loss, countless medical op...

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Most people are told their health problems are complicated. Dr. Frank Sabatino says they are not. In this powerful conversation, Dr. Frank breaks down how plant exclusive eating, fasting, and lifestyle changes can reverse years of inflammation, weight struggles, and chronic illness.

For nearly fifty years, Dr. Frank has guided thousands of people through plant ex...

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