Psychic Terroir
Iruai Wine presents Psychic Terroir: an existential exploration of what it means to make, serve, sell and consume wine in a chaotic and changing world. Join us on a journey through candid conversations with wine thinkers and drinkers, in search of new ways to celebrate wine. A wine podcast about the mystery of wine, and all its wondrous and strange qualities that can't be deduced on an Advanced Sommelier Exam, or quantified into a magazine's number score.
Episodes
Today on the show I'm excited to bring on Patrick Cappiello of Monte Rio Cellars. We talk about navigating the choppy waters of the difficult wine economy since his call to action this Spring to drink more domestic wine. We explore the unhelpful infighting going on in the progressive wine world over dogmatic use or disuse of sulfur and filtration. Patrick tells us about some of the producers he fell in love with as a young sommelie...
Summer Break is over, and the time has come for more podcasts. I had a blast catching up with my friend Daniel Souder of Iris Read — the coolest spot in Cincinnati after Skyline Chili. Daniel is a talented restaurateur and wine curator, who has exhibited thoughtful versatility navigating the chaotic food and wine world, and always in pursuit of celebrating quality and authenticity. We talk about the strange moment we're all adaptin...
In case you were confused by the title, Sara literally is recording this podcast on horseback. We also go deep on this precarious moment in the California wine industry, we talk about how our mentors wines carve their way into our souls, Evan regales us with his Dad's close encounter with GOAT MAN, and we let the Tarot decide the direction of H2 for Ruth Lewandowski Wines.
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Beaming to you live from the beautif...
I'm so happy to have on the show, an old friend and inspiration: Martha Stoumen. Martha makes some of the purest and most joyful wines around, and brings a lot of warmth and wisdom to the conversation. We shoot the shit, and go deep on growing a natural winery while navigating a wine industry in constant flux. Is the "fashion" influence on natural wine good or bad? Can we drink less, and justify spending more on authenitc wine? Can...
Taking a break from your regularly scheduled programming to hang out with you lovely people, and talk about the 2024 Iruai Spring Release (live on the website today!).
The new wines include:
2023 'Shasta-Cascade' White
2023 Oregon Rosé
2023 'Road Opener' Savagnin Rose Musqué
2023 'Bloom Phase' Red
2022 'Steelhead Run' Syrah
LINKS:
Buy some wine: https://iruaiwine.com/wine
I'm so excited to have my friend Hardy Wallace on the show. It's no exaggeration to say that I most likely wouldn't be making wine today if it weren't for this man. Hardy has an infectious way of tapping into all the reasons wine should be celebrated and shared, and an ever pioneering perspective on what wine can be. Hardy and his wife Kate make the incredible Extradimensional Wine Co. Yeah! wines, and you can now go taste with the...
Beaming to you live from the beautiful city of Telos, below the magestic Mount Shasta, behold the first episode of Psychic Terroir . . . a wine podcast about the mystery of wine, and all of its wondrous and strange qualities that can't be deduced on an Advanced Sommelier Exam, or quantified into a magazine's number score.
I couldn't ask for a more appropriate first guest, Adam Vourvoulis is a dear friend, and a fanstastic winemake...
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