Food Truck Panel w/ Javier Trujillo, Brian Sullivan, & Nick Hyde

There's just something special about getting food from a truck, but the food truck life isn't quite as easy as it seems. The owners of 3 of Omaha's most popular food trucks (Javi's Tacos, Hyde's Slydes, and Sully's GastroBurgers) pull back the curtain and tell the good and the bad of what food truck life is really like and why we're seeing a growing trend of restaurants and concepts embracing the mobile life. Mouth Watering Yet? Check Out the Featured Food Trucks: Javi’s Tacos — https://javistacos.com/ Sully’s GastroBurgers — https://sullysgastroburgers.com/ Hyde’s Slydes — https://www.hydesslydes.com/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Episode Chapters: 00:00:00 - Intro & Teaser 00:03:26 - Why is Food Better on a Food Truck? 00:19:37 - Food Truck Popularity Explosion 00:23:33 - “Everything Moves on a Food Truck” 00:28:38 - Misconceptions on the Food Truck 00:37:48 - Adaptability 00:48:55 - Establishing Relationships 00:54:50 - Advantages of the Food Truck 01:00:36 - Wrap-up