Right At The Fork
Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
Episodes
This week's episode is an encore presentation of our conversation with Tyler Malek of Salt & Straw from January, where we discussed the expansion of Portland's favorite ice cream shop.
And don't forget to check our our news partner and sponsor, DU/ER! Be sure to visit www.shopduer.com/fork and receive 15% off your first purchase!
ORIGINAL POST:
Tyler Malek is the Chef and co-owner of one of Portland's now most iconic ...
Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase!
We're jumping back to February... and our conversation with Jose Camarena of República.
ORIGINAL POST:
This is a must-listen. Chef Jose Camarena, Executive Chef at Portland's highly regarded República, may just be the youngest guest of over 400 on our podcast. But you wouldn't know it if we hadn't drawn attention to that fact. At just 24, he's in a position few others are at his age, and it's ...
On host Chris Angelus' bucket list and perhaps on yours, is an African Safari. Lynne Gross has been curating trips for years to Africa and has great relationships with guides, restaurants and hotels.
She and Chris met walking doggies at Nehalem Bay State Park a few years ago, and for next year Lynne put together a trip with particular attention to food and luxury for Portland Food Adventures.
If you've ever thought of a safari ...
With news that RingSide Steakhouse is opening back up next week, we wanted to return to our conversation with Executive Chef John Dyss from earlier this year...
ORIGINAL POST:
This week, we talk to John Dyss, Executive Chef at RingSide Steakhouse.
We talk about his upbringing in Northern California, his venture into the food world - and quite possibly his hand in changing pizza forever.
It's summer, and that means it's Hog Dog Season...
So here's a look back to our conversation with Michael Mudd from earlier this year.
We venture out to Manzanita for this podcast, and take the opportunity to chat with Michael Mudd, the proprietor of Manzanita Mudd Dogs. Whether you have been to or plan on visiting Manzanita, the story of how the iconic Manzanita Mudd Dogs started to how Michael and his brother Brad ...
We look back at our January 2025 conversation with Frank Squillo of Wanda's Cafe & Bakery.
ORIGINAL POST:
Frank Squillo has had quite a storied career, but as he points out in this episode, there are definite parallels between his career as a radio host and now, as co-owner of the storied Wanda's Cafe and Bakery, a mainstay of the North Oregon Coast that he purchased with his husban...
We're flashing back to October 2024, and our conversation with Nori De Vega, with Right at the Fork guest host: Bill Oakley.
We are honored to have Bill Oakley guest host this episode of Right at the Fork, featuring Nori De Vega - one of Portland's most prominent food and restaurant video creators on Instagram and TikTok.
Nori De Vega was born in Manila, Philippines, and currently ...
This week, we talk to John Dyss, Executive Chef at RingSide Steakhouse.
We talk about his upbringing in Northern California, his venture into the food world - and quite possibly his hand in changing pizza forever.
We also talk about his upcoming knife demo with Steelport Knife Co. on May 31st. Get more information about the event and how you can attend here.
Right at the Fork is supported by:
Jacobsen's journey into the world of salt began during his time living in Denmark and Norway, where he developed an appreciation for the quality and vers...
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