Right At The Fork

Right At The Fork

Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region's most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.

Episodes

#439 Edouardo Jordan - His story of his journey to the apex of the Seattle food world, the fall, and the recovery

January 16, 2026 • 109 mins
Edouardo Jordan's ascent to the top of the Seattle culinary world was a long journey that started in his childhood St. Petersburg kitchen helping his mother, when given the choice of that or cleaning his room.  Edouardo takes us through his high school, college and post college pursuits, one of which was working with the Tampa Bay Devil Rays to becoming a food blogger,  He then decided he could do better ...

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RATF Classic: #399 Sandra Tavares - Portugal's Travel Designer

January 9, 2026 • 82 mins

We're looking back to November 2024 and our conversation with Sandra Tavares...

ORIGINAL POST:

 

Sandra Tavares knows the people, places and things that make up a wonderful culinary and wine journey throughout Portugal.  Sandra started her career as a journalist and found herself covering a burgeoning food scene, to the point where she realized she would enjoy developing tours and experiences for people, and taking them...

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#438 Dominic Finzo - The Screen Door

January 2, 2026 • 91 mins
Dominic Finzo from The Screen Door restaurant in Portland joins us to talk about the iconic restaurant's 20th anniversary, which they will commemorate in 2026.
 
Born and raised in Memphis, Tennessee, Dominic's earliest memories are steeped in the comforting rhythm of Southern life—where supper was always on the table, and love was served w...

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#437 Gary Okazaki - Gary the Foodie's 25 Most Significant PDX Restaurants This Century | Part 2

December 26, 2025 • 82 mins
We're back with Part 2 of our conversation with Gary Okazaki - aka @GarytheFoodie.  Gary gives us his top 10  (out of the 25) - highlighting the most important/defining restaurants of the first quarter century in Portland.  Chris throws in the restaurants he thinks should have been on the list.  Read more
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#436 Gary Okazaki - Gary the Foodie's 25 Most Significant PDX Restaurants This Century | Part 1

December 19, 2025 • 101 mins
In Part 1 of a two-part conversation with Gary Okazaki - aka @GarytheFoodie, Chris and Gary start with 15+2 of Gary's list of the 25 most important/defining restaurants of the first quarter century in Portland.  (The top 10 are next week).
 

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#435 Keoni Wachsmuth - Dan & Louis Oyster Bar: Part II

December 12, 2025 • 111 mins
In this conversation, Keoni Wachsmuth, 4th generation owner of Portland's iconic oyster bar, discusses the current success of his oyster bar, the challenges faced by the restaurant industry, and the impact of technology on dining experiences. He reflects on the importance of preserving culinary history and the economic pressures affecting both restaurant owners and employees. The discussion also touches o...

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#434 Brady Stephens - Fancy Baby

December 5, 2025 • 77 mins
Chef Brady Stephens, now Executive Chef at Fancy Baby in Portland, was born and raised in Sioux City, IA. He has spent years refining his craft in various kitchens, including stints at Michelin bib gourmands in Spain, and most recently at Jacqueline, St. Jack, OK Emens and Scotch Lodge in Portland. Chef Brady is drawn to a community-forward style of cooking, highlighting the vibrant flavors of locally far...

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#433 Michelle and Keoni Wachsmuth - Dan and Lous Oyster Bar, Part 1

November 21, 2025 • 68 mins
We are thrilled to welcome Keoni and Michelle Wachsmuth, the owners of Portland's legendary Dan and Louis Oyster Bar, for a candid two-part conversation starting this week. The Wachsmuth family has run the seafood landmark since 1907, and in this first segment, Keoni and Michelle open up about the immense challenges of keeping one of the city's oldest restaurants afloat in 2025. They discuss everything fr...

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#432 Jake Martin - Daphne / Astoria

November 14, 2025 • 84 mins
Jake Martin began his culinary journey at 15, washing dishes in Northern California before moving sight unseen to Seattle in 1999. There, he taught himself the craft, working his way up through kitchens like Union and Maria Hines' Tilth. He moved to Portland in 2007, eventually running acclaimed restaurants Carlyle and Fenouil. This success was followed by a period of intense personal and professional difficulty, including hig...

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#431 Amanda Cannon-Windquist and Judson Windquist - Sunday Sauce and Normandie

November 7, 2025 • 84 mins
In a fun interview, we welcome Amanda Cannon Windquist and husband Judson to the podcast, just after they opened their newest venture in Portland, Sunday Sauce.  We talk about their journey and inspiration for Sunday Sauce, as well as their other restaurant, Normandie.
 
Amanda and her husband, Judson, met while working in bars in Hoboken, ...

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RATF Classic: #414 Joel Gunderson - Heavenly Creatures: The affects of threatened tariffs, restaurant sustainability, James Beard nomination and superior hospitality

October 31, 2025 • 91 mins

This episode is from April of 2025:

Joel Gunderson  of Heavenly Creatures, Coopers Hall, Grassa, St. Jack and a host of places, joins us again to talk about how deeply Trump's tariffs would affect the wine and restaurant industries.  Coincidentally, the tariffs were suspended just minutes before we started recording this episode.  But we talk about the stress uncertainty puts on the industry and how things have just beg...

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#430 Faith Dionne - Dappled Tonic

October 24, 2025 • 95 mins
In this conversation, Faith Dionne shares her culinary journey from her early influences in Alaska to her experiences in New York and the mountain states, leading to her eventual move to Portland. She discusses her time at Higgins, the challenges of the restaurant industry, and her transition into consumer packaged goods with the creation of Dappled Tonic. Faith reflects on t...

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#429 Jeff Shinrock - Bridge 13

October 17, 2025 • 58 mins
In this conversation, Chris and Jeff Shinrock discuss the inception and mission of Bridge 13, a new initiative aimed at redirecting food waste to local community organizations. Jeff shares insights into the challenges of food scarcity, the importance of building trust within the food industry, and the operational strategies employed by Bridge 13 to facilitate food redistribut...

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Remembering Justin Woodward of Castagna & OK Omens - Encore of Episode #78 w/ Gary Okazaki

October 10, 2025 • 65 mins
The Portland food community mourns the news of the sudden passing of one of its long-time brightest stars, Justin Woodward.  He passed away. losing a long battle with alcoholism, on Oct 2nd, in California.  He was best known for his work in the kitchens of Castagna and OK Omens in Portland.
 
This episode is a replay from our time wit...

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RATF Classic: #405 Tyler Malek - Salt & Straw Growth

October 3, 2025 • 80 mins

This week's episode is an encore presentation of our conversation with Tyler Malek of Salt & Straw from January, where we discussed the expansion of Portland's favorite ice cream shop.

And don't forget to check our our news partner and sponsor, DU/ER!  Be sure to visit  www.shopduer.com/fork and receive 15% off your first purchase!

ORIGINAL POST:

Tyler Malek is the Chef and co-owner of one of Portland's now most iconic ...

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#428 Chris Angelus - 15 years of Portland Food Adventures local events and 10 years of International Food Tours

September 26, 2025 • 77 mins
Join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase!
 
Portland Food Adventures events have featured the best of over 250 Oregon restaurants, food carts, coffee shops, wineries, and more.  Then,10 years ago its international travel division began taking food lovers ...
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#427 Rose Archer - Luscious Bend, Part 2

September 19, 2025 • 74 mins

Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase!

In this engaging conversation, Rose Archer shares her culinary journey from Hawaii to Italy, Germany, and finally to Bend, Oregon. She discusses her experiences working with renowned chefs, including Massimo Bottura, and the challenges and tr...

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#426 Will Preisch - 82 Acres and Abbey Road Farm

September 12, 2025 • 72 mins
Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase!
 
 
 
Chris and Will Preisch discuss Will's return to Portland and his new restaurant, 82 Acres. They explore the farm-to-table philosophy, ...

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RATF Classic: #409 Jose Lalo Camarena - República

August 29, 2025 • 72 mins

We're jumping back to February... and our conversation with Jose Camarena of República.

ORIGINAL POST:

This is a must-listen.  Chef Jose Camarena, Executive Chef at Portland's highly regarded República, may just be the youngest guest of over 400 on our podcast.  But you wouldn't know it if we hadn't drawn attention to that fact.  At just 24, he's in a position few others are at his age, and it's ...

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#425 Ron Khormaei - Entrepreneur, Steelport Knife

August 22, 2025 • 65 mins
One of Portland's most prominent entrepreneurs, Ron Khormaei, joins us once again on the podcast to discuss the factors that have gone into his successful building of two companies from the ground up in Portland, Finex and Steelport. 
 
We start with a discussion about how his immigration from Iran as a teen shaped his ethics and viewpoints...

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