135: What We Typically Eat at Home and Away

In this episode, Dr. Steve and his wife, Theresa, share insights on how to eat healthier by focusing on whole, nutrient-rich foods. They emphasize avoiding man-made processed foods that contribute to chronic hunger, weight gain, and disease. From navigating grocery stores to meal ideas, they offer practical advice for staying on track with a simple and nutritious eating plan.

 

[00:01 - 05:37] The Key to Healthy Eating

Eating doesn't have to be complicated; it’s all about choosing simple, natural foods.

The body needs nutrients, not just to fill hunger but to nourish and sustain.

Avoid foods that don’t nourish the body and cause hunger.

Key health issues: inflammation, insulin resistance, and sugar.

Focus on foods that are nutrient-dense and free from toxins, like those we used to eat before the 1960s.

 

[05:38 - 08:26] The Danger of Processed Foods

Seed oils and vegetable oils are highly toxic and chemically processed.

Animal fats are the healthiest option, providing the right balance of fatty acids.

Processed foods are full of chemicals, including pesticides, artificial sweeteners, and dyes.

Stick to the outer aisles of the grocery store for healthy options.

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