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March 14, 2024 25 mins

Easter is here! If you are planning on hosting a brunch (or attending an Easter brunch) Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—has a brunch menu that will have you rejoicing. Yes, we talk about brunch a lot—but brunch is flexible and fun, a perfect time to try out some new, fresh spring flavors and prepare your favorites.

What is a good Easter Brunch menu?

- All in one spot: read Anne's blog post about Easter brunch (complete with recipe links): https://blog.redstickspice.com/9-springtime-easter-brunch-recipes/

- Anne mentioned the yummy butternut squash hummus: https://blog.redstickspice.com/recipe/butternut-squash-hummus/ (tip: make a classic hummus batch, too)

- A hearty salad, Ina Garten’s Charlie Bird Farro Salad is a great way to try farro and a surefire make-ahead. https://blog.redstickspice.com/recipe/farro-salad-with-herbes-de-provence/

- Spring comes to life with Lemon and Dill Roasted Potatoes (yum!)

- If you’re having a classic spiral ham, Anne has a sauce you can make to take things up to the next level: https://blog.redstickspice.com/recipe/glazed-spiral-ham/

- Egg bites are perfect for brunch (you’re going to love them! Easy to make and satisfying): https://blog.redstickspice.com/recipe/egg-bites-with-andouille-spinach/

- Leaning in on Spring in South Louisiana—enjoy Crawfish Pesto Pasta: https://blog.redstickspice.com/recipe/crawfish-pesto-pasta/

- Finish with a little sweet treat—Strawberry Spoon Cake: https://blog.redstickspice.com/recipe/strawberry-spoon-cake/

- Want to share Smidgen podcast with someone who might appreciate knowing these resolutions? Please do! Easy link to share: https://pod.link/1465606357

- How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here.

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