For the Home Cook: What Ina Garten Recipes Should I Try First?

Attention, Barefoot Contessa fans—Anne Milneck (Chef and owner of Red Stick Spice Company) is back as an Ina Garten superfan on this episode of Smidgen to share some solid recipes, perfect for the home cook to try out. (Please note: this episode has several homework assignments, including making Overnight Mac & Cheese and Lemon Bars.)

Home cooks: If you are looking for approachable yet refined recipes that will please your family and guests alike this episode will get you on the right track. Host Anne’s passion for these recipes will inspire for a week’s worth of family meals—at least!

Recipes and Products Mentioned on the Episode

·      Read Anne’s new blog post all about Ina Garten here: https://blog.redstickspice.com/more-ina-garten-inspired-recipes/

·      Take the class! Inspired by Barefoot Contessa (one of Red Stick Spice Company’s MOST POPULAR classes!): https://www.redstickspice.com/collections/cooking-classes/products/barefoot-contessa-inspired

·      Try Sel Gris or Fleur de Sel to brighten your dishes

·     Interested in rimming a glass for a sip? Explore Red Stick Spice Company’s infused sugars here: https://www.redstickspice.com/collections/infused-sugars

·      Ina’s Overnight Mac & Cheese—a must-try: https://blog.redstickspice.com/recipe/inas-overnight-mac-cheese/

·      A take on Charlie Bird’s Farro Salad (yummy and a chance to try farro!): https://blog.redstickspice.com/recipe/farro-salad-with-herbes-de-provence/