When Do I Use Fresh Herbs and When Do I Use Dried Herbs?

If you have questions about using dried herbs or fresh herbs in your home cooking, this informative Smidgen episode is for you. Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—answers the top two questions she gets asked about dried vs. fresh herbs (can you guess what they are?) plus Anne spotlights a bounty of recipes that will give you a chance to experience some dishes where fresh herbs get to shine and some dishes where dried herbs excel. Trust us—you are going to want to try every recipe she shares (links below!)

The ultimate herb resource-- here's Anne's blog post on dried herbs vs. fresh herbs: https://blog.redstickspice.com/understanding-spices-dried-vs-fresh-herbs/

 

Where can I get dried herbs?

·       Herbes de Provence Blend: https://www.redstickspice.com/products/herbes-de-provence-blend

·       Sunny Herb Blend: https://www.redstickspice.com/products/sunny-herb-blend

·       Greek Oregano: https://www.redstickspice.com/products/greek-oregano

·       Mexican Oregano: https://www.redstickspice.com/products/mexican-oregano

·       Tarragon: https://www.redstickspice.com/products/tarragon

Herb superb recipes to try at home

·       Compound Butter: https://blog.redstickspice.com/compound-butter/

·       Anne's VERY favorite, Cassoulet: https://blog.redstickspice.com/cassoulet-recipe/

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