In this episode of Retire Southern, James Lewis sits down with acclaimed chef and restaurateur Ford Fry to explore his journey from growing up in Houston, to culinary school, to building a culinary empire with over 20 restaurants in seven cities across five states. Ford shares how his Southern roots and family travel experiences shaped his passion for food, leading to nationally recognized restaurants like The Optimist, Superica, and Little Sparrow in Atlanta, GA. He discusses his leadership philosophy at Rocket Farm Restaurants, emphasizing teamwork, empowerment, and adaptability in the ever-changing hospitality industry. Tune in to hear about his future plans, including new restaurant expansions, and how he continues to innovate while honoring Southern traditions.
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