From Mamaw’s Biscuits to Blackberry Farm and Beyond: Chef David Rule’s Journey

Get ready to travel down memory lane with David Rule as he candidly shares his culinary journey with Retire Southern. David’s career began in high school, igniting a lifelong passion for the restaurant industry and creating a story of persistence, creativity, and a deep appreciation for quality ingredients. Beginning with the smell of his grandmother’s fresh sausage and biscuits on summer mornings at Lake Tansi and the right place, right time connections he’s made over the years, David’s approach to cooking and hospitality honors his Southern roots.  David credits Blackberry Farm as his informal culinary school where he forged deep mentorships and a can-learn attitude which he carried forward to his latest venture: Mountain Hospitality Concepts—featuring three unique restaurants in downtown Sevierville. Join Retire Southern to learn about Chef David Rule’s restaurant career, the importance of strong mentorship, and how he combines family tradition, culinary roots, and a commitment to giving back to create a true feeling of hospitality.