Ralph Brennan’s name and family are synonymous with New Orleans cuisine after owning and operating iconic restaurants like Brennan’s (originators of Bananas Foster), Napoleon’s House, and more. In this episode, Ralph takes us behind the scenes of his culinary empire, describing everything from his first job delivering potatoes to studying in the south of France and rescuing and reviving the family restaurant.
He’s not just serving up meals, but living true family tradition. Ralph opens up about the personal stories, challenges, and deep roots in New Orleans that have shaped his journey. Tune in to feast on a conversation focused on family, French Quarter culture, and being a “house of yes.”
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