Can hybrid grapes revolutionize the wine world? Adam Huss — Host of the Beyond Organic podcast and Co-owner of Centralas Cellars breaks down what a hybrid truly is, explaining how traditional breeding — and nature itself — has long crossed grape species. With over 70 grape species worldwide, today's modern hybrids are the result of generations of crossing, backcrossing, and innovation.
We explore the impact of WWII on agriculture, France’s ban on hybrids in appellation wines, and why developing new hybrids is critical for disease resistance, flavor discovery, and more sustainable farming.
Plus, Adam shares insights into trialing the “married vine” system — a potential game-changer for soil health, pest management, and flavor expression.
Resources:
- 135: Cold Hardiness of Grapevines
- 217: Combating Climate Chaos with Adaptive Winegrape Varieties
- 227: Andy Walkers’ Pierces Disease-Resistant Grapes are a Success at Ojai Vineyard
- Adam Huss – LinkedIn
- Centralas
- Organic Wine Podcast
- South Central Los Angeles Couple Opens New Winery Dedicated to Organic Values, Transparency, Inclusion
- Wine’s F- Word
Vineyard Team Programs:
- Juan Nevarez Memorial Scholarship - Donate
- SIP Certified – Show your care for the people and planet
- Sustainable Ag Expo – The premiere winegrowing event of the year
- Vineyard Team – Become a Member
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Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.
Learn more at www.vineyardteam.org.
Transcript
[00:00:03] Beth Vukmanic: Welcome to Sustainable Wine Growing with Vineyard Team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic, Executive Director
[00:00:13] In today's podcast, Craig Macmillan, critical resource manager at Niner Wine Estates with longtime SIP Certified V
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