July 13, 2020 • 66 mins
Trevor Lui talks to us about going through the pandemic as a restaurant executive, the importance of mental health, and why you either love fried chicken or you are wrong.
Show Notes:
3:57 - Trevor Lui playing soccer growing up.
8:22 - Reducing food waste in the event industry.
10:10 - Reducing food waste in the event industry.
13:01 - "You can't have a fear of failing ... "
18:01 - Moving forward in the middle of a pandemic.
24:20 - Taking time to go out his own in business.
30:32 - The mental health side of this pandemic.
34:36 - The first marriage.
38:12 - "We need our critics ... "
48:29 - "I'm organized in my own way ... "
53:06 - "I refused to respect money at that age ... "
55:33
Mark as Played
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