The Beer Craft, Beer, and Brewing Podcast

Beer History has been one of the ways that keep me ingaged in this hobby. A while back I thought about the beers that started the craft beer movement, from Fritz Maytag's Anchor Steam to Ken Grossman's Sierra Nevada Pale Ale. Here in Washington, there was a standout with the slogan "Think Globally, Drink Locally" that certainly had a hand in shaping the trajectory of Beer. I set out to recreate the beer for a seasonal recipe kit, b...

This week on The Beer Craft, Beer, and Brewing Podcast, we're talking cider with Jenn Knutzen — graduate of the Cider Institute of North America, Cardinal Craft Brewing alum, and judge at the 2023 Northwest Cider Cup in Portland. Jenn brings a deep well of knowledge about orchards, fermentation, and the way cider culture is carving out its own identity alongside beer and wine.

We dig into the craft beyond the basics: how apple va...

Get ready for an unpredictable ride as Ben and Andrew tackle twenty homebrew queries they haven't seen ahead of time. From fermentation basics to bizarre ingredient tales, each question sparks off‑the‑cuff reactions and lively banter. Hear the hosts puzzle through mash temps, yeast health and ancient brewing lore while sharing plenty of laughs along the way. Expect genuine surprises, practical tips and the infectious Beer Craft ene...

So much content! Picking up where we left off, we continue our conversation about equipment calibration. Tune in and hear the rest of the story. 

If you missed the first half you can listen right here: https://sites.libsyn.com/549992/give-your-brew-stand-a-tune-up-calibrating-your-gear

Music attribution

"Twisted" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

Think about how many times you take a measurment on brewday? Strike water temp, Mash Temp, Mash out, Sparge, pitching temp...the list is long. What happens when your equipment is lying to you? Your measurements are off, your hop utilization is through the roof, and the outcome of your beer is uncertain. This week on The Beer Craft, we are tuning up the brew stand and calibrating equipment to keep brewing anxiety and doubt out of th...

Before Citra and Mosaic stole the spotlight, there was CTZ. In this episode of The Beer Craft, Ben and Andrew trace the origin story of Columbus, Tomahawk, and Zeus—the hop so controversial it sparked lawsuits, clone conspiracies, and a federal turf war. We cover its rise to bittering dominance, its unfortunate scent reputation (Ben's not shy about that), and how it helped shape the modern IPA. Y...

We were live this week on The Beer Craft, Beer, and Brewing Podcast. This was the second attempt, and it went way better. I apologize for the delay but last weeks episode had no sound and that makes a podcast difficult. 

We're discussing homebrew clubs on the podcast. We just got back from a homebrew club rally last week. Imagine your average beer festival, but replace the professionals with homebrewers and remove all the "Karens"...

Scotch Ale has nothing to do with whisky barrels, and everything to do with malt, patience, and a little historical confusion. In this episode, we dig into the real story behind the name, what separates a Scotch Ale from a British Brown, and why American brewers turned up the volume—and sometimes added smoke where it never belonged.

We'll walk through classic fla...

In this solo episode of The Beer Craft, host Ben Holm walks through his brewing journey using the full spectrum of beer color—from the pale gold of his first banana-bomb extract kit to the pitch-black stout that accidentally won him an award.

Along the way, Ben shares what each stage taught him: from the gateway ambers and red ...

Do you actually know what's in your malt? In this episode of The Beer Craft Podcast, Ben and Andrew crack open the mysterious (and often ignored) Certificate of Analysis—the COA—and show you how to use it to level up your brew day.

Whether you're designing a recipe, troubleshooting a stuck mash, or just trying to brew the same great beer twice in a row, understanding your malt's COA can save you time, mone...

Small Batch, Big Flavor: The 1-Gallon Brewing Revolution"

Ever dreamt of brewing beer without sacrificing your entire weekend—or your kitchen counter, your whole garage, your partner's patience level? In this episode of The Beer Craft, Ben and Andrew discuss shrinking the batch size, the gear, and the timeline without sacrificing flavor. Whether you're tight on space, short on time, or just want to experim...

Scared your first homebrew might flop? Good. That means you're doing it right. In this episode of The Beer Craft, Ben and Andrew crack open the myths around brewing failure and reveal why mistakes are not only normal but essential. From off-flavors and "oops ales" to scrambled egg yeast and miscalculated mash temps, the guys share personal stories, practical adv...