In this episode of The Business of Wellness with Jaclyn London, RD, Chris Choi, CEO of Mom's Meals, joins the show to discuss food as medicine, the intersection of food and healthcare, and the importance of nutrition in medical treatment and chronic disease prevention. He explains the mission of Mom's Meals, which provides medically tailored meals to individuals across the country, and the challenges faced in delivering these services. The conversation delves into the concept of food as medicine, the process of meal delivery, and the significance of medical nutrition therapy. Chris also addresses the controversy surrounding food processing and the need for a nuanced understanding of nutrition in the media. The episode concludes with a look at the future of food as medicine and the innovations that can enhance access to nutritious meals.
Timestamps:
00:00 Introduction to Food as Medicine
01:53 The Mission of Mom's Meals
03:33 Understanding Food as Medicine
07:15 The Process of Signing Up for Mom's Meals
08:57 Medically Tailored Meals Explained
10:49 Balancing Nutrition and Culinary Appeal
14:24 Navigating Cost and Accessibility
15:50 Addressing Diverse Needs in Nutrition
17:35 Impact on Health Outcomes and Policy Change
20:41 Controversy and Public Perception
23:58 The Surreal Experience of a High-Profile Visit
27:44 Navigating Criticism and the Importance of Dialogue
29:09 Understanding Ultra-Processed Foods and Nutrition
34:07 The Nuance of Food Processing and Safety
36:30 Inspiration from the Food as Medicine Movement
38:47 Collaboration for Policy Change in Nutrition
40:47 The Role of Technology in Nutrition Support
43:30 Future Goals for Mom's Meals and Maternal Health
Keywords: food as medicine, nutrition, health, Mom's Meals, medically tailored meals, healthcare, diet, wellness, chronic disease, food policy
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