In this episode of Chef Radio Podcast, host Eli Kulp dives into the culinary journey of Chef Ian Gray, the innovative mind behind Philadelphia's renowned plant-based restaurant, Pietramala. The episode details Gray's early inspirations, his transition to vegetarianism and veganism, and his unique approach to plant-based cuisine. Highlights include insights into the Philadelphia culinary scene's supportive nature, Chef Gray's experiences at Blue Hill and other top restaurants, and the role of serendipitous opportunities and influential connections in his career. The episode also touches on Gray's philosophy of 'plants on a pedestal,' his commitment to sourcing the finest local produce, and the process of opening his own restaurant during the pandemic.
- (00:00) Event Announcement: The Tasty's by Delicious Cit
- (03:41) Introduction to Chef Radio Podcast
- (04:02) Chef Ian Gray's Vegan Journey
- (13:57) Misconceptions About Vegan Food
- (18:35) The Importance of Flavor in Breeding
- (23:18) Moving to Philadelphia
- (25:00) Starting a Food Truck During the Pandemic
- (26:36) Opening a Restaurant by Chance
- (28:34) Support from the Culinary Community
- (35:47) Innovative Vegan Cooking Techniques
- (39:26) Zero Waste Inspiration from Copenhagen
- (00:00) Event Announcement: The Tasty's by Delicious Cit
- (03:41) Introduction to Chef Radio Podcast
- (04:02) Chef Ian Gray's Vegan Journey
- (13:57) Misconceptions About Vegan Food
- (18:35) The Importance of Flavor in Breeding
- (23:18) Moving to Philadelphia
- (25:00) Starting a Food Truck During the Pandemic
- (26:36) Opening a Restaurant by Chance
- (28:34) Support from the Culinary Community
- (35:47) Innovative Vegan Cooking Techniques
- (39:26) Zero Waste Inspiration from Copenhagen
We welcome our newest supporter of chef radio, JB Prince, America's most incredible store for all your best kitchen supplies. Listen up how you can save 10% on your order to this incredible Wonderland of chefs kitchen tools, gadgets and equipment
Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from.
A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful.
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