Episode 116: Chef Fiore Tedesco of L'Oca d'Oro and Bambino in Austin

In this heartfelt episode, Chef Fiore Tedesco shares his remarkable personal and professional journey. Born deaf, Fiore faced significant challenges growing up in a large Italian family. The episode touches on his experiences with anxiety and trauma, his reflections on leadership and empathy, and the constant pursuit of balance in the demanding restaurant industry.

 

• (00:00) Intro

• (05:24) A Culinary Legacy: Growing Up in a Hardcore Italian Family

• (10:52) The Power of Music and Overcoming Deafness

• (24:05) Finding Balance: The Struggle and Joy of a Chef's Life

• (28:59) Redefining Success Beyond the Kitchen

• (30:16) A New Perspective on Cooking and Humility

• (35:36) The Transformative Moment: Gaining the Gift of Hearing

• (38:13) The Power of Medicine in Overcoming Disability

• (38:52) Finding Value in Dreams Amidst Life's Challenges

• (42:16) The Journey to Humility and Healing

• (42:42) Confronting Trauma and Embracing Vulnerability

• (44:16) The Transformative Impact of Parenthood

• (45:30) The Role of Therapy in Personal Growth

• (46:40) Discovering Anxiety and the Path to Healing

• (49:56) The Evolution of a Chef: From Dreams to Reality

• (52:57) Creating an Ethical Restaurant Model

• (01:02:11) Launching Bambino: A New Culinary Adventure

• (01:10:58) Leadership, Vulnerability, and the Path Forward

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