Electrification is a critical part of decarbonization - but ensuring emissions come down in the process means ensuring the processes that get us there don't create their own excessive impacts. The global appetite for electric vehicles and battery-based energy storage has grown considerably, and with it, the need for more raw materials to produce them. But as the first generations of electric vehicles and battery storage start to retire and replace batteries, processes for recycling them at end-of-life are still being refined and facilities scaling up.
Coming in with a fresh solution is Megan O'Connor, CEO and Co-Founder of Nth Cycle, a metal processing technology company that works with both lithium battery recyclers and miners to increase the supply of critical minerals for the clean energy transition. Nth Cycle's electro-extraction technology, the OYSTER, provides more efficient harvesting of these materials from batteries during recycling as well as mining, from both low-grade ores and waste streams.
On this episode, Megan shares with host Lincoln Payton the story of Nth Cycle's beginnings in a Yale laboratory, how she and her team took the technology to scale, and its potential to make meeting global needs for battery materials more localized and more efficient.
Key Takeaways:
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com