The Ento Podcast
This is the podcast for people interested in the use of insects as food (Entomophagy) and entomology
Episodes
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THAILAND UNIQUE Review, Edible Insects/ In this video I’m going to show you the edible insects that I ordered from Thailand Unique.
RESOURCES & LINKS MENTIONED IN THIS VIDEO:
Crunchy Critters - https://www.crunchycritters.com/ Remember to Use discount code ENTO10 to get 10% off your basket
Thailand Unique - https://www.thailandunique.com/
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Have you been thinking of including insects in your diet o...
Eat Grub is the Uk's leading supplier of edible insects, with a range of ento products ranging from dried mealworms, powdered crickets and crickets protein bars.
The Eat Grub the Ultimate Insect Cookbook has more than 55 entomophagy recipes covering starters, meals, desserts and even cocktails using easy to obtain ingredients, cricket powder, dried grasshoppers and crickets.
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RESOURCES & LINKS MEN...
Starting your journey into the exciting world of Entomophagy can be daunting and filled with lots of questions: Where do I buy Insects? How do I cook bugs?
In this podcast, I will take you through my top 5 books anyone interested in entomophagy needs to have
A FREE PDF download of these reviews can be found here - https://mailchi.mp/4d6efa97e16f/5-books
RESOURCES & LINKS MENTIONED IN THIS EPISODE:
Today on The Ento Podcast we have another review of this month's Insects as food and feed conference
We also have a new sponsor
- Crunchy Critters The UK’s leading supplier of internationally sourced, varied and exclusive ready-
Use ENTO10 at checkout to get 10% off your shop
The Insects as food and feed conference
This was a two day Conference on Insects as Food and Feed...
This entoview is with Charlotte Binder from Isaac Nutrition @isaac_nutrition.
Charlotte talks about how Isaac nutrition started, their choice of insect protein and where they see the market going
Sit back and listen to my conversation with Charlotte Binder from Isaac Nutrition and don’t forget to say Hi to Charlotte on Twitter...
You're listening to the into podcast and I am your host Ross.
Thanks so much for tuning in, I really appreciate you giving me your ears.
Todays show is not a usual show as they will start again in the new year, but more of a bio show where we look at at someone leading the way in the Into world.
Today on The Ento Podcast we have another Bio Show; this time on Robyn Shapiro
You're listening to the Ento podcast and I am your host Ross.
Thanks so much for tuning in, I really appreciate you giving me your ears.
Todays show is not a usual show as they will start again in the new year, but more of a ...
You're listening to the Ento podcast and I am your host Ross.
Thanks so much for tuning in; I really appreciate you giving me your ears.
Today’s show is not a usual show as they will start again in the new year, but more of a bio show where we look at at someone leading the way in the ...
Guess who's back? That's right..The Ento Podcast!!!
If this is the 1st show you've listen to its not a great on just an apology for being off the airwaves for a year but we are coming back..yay :)
Today on The Ento Podcast we discuss the following news stories.
Join Me Today As We Go Through This Weeks News Stories...
• Farm animals can eat insects and algae to prevent deforestation
• Fertile ground: Sustainable practices in prison lead to sustainable futures
• Oxford's best-known landmarks - as you've never seen them before
• 2017 Arizona Insect Festival covers all that flies, crawls and stings
Join me for the Ento Podcasts first Entoview with Lee Cadesky
Lee Cadesky (@onehopkitchen) is a passionate foodie who along with his brother Eli are founders of C-fu foods and One Hop Kitchen.
Using his background in MS in Food Science from Cornell University he created Textured Insect Protein (T.I.P p...
Today on The Ento Podcast we discuss the following news stories.
Join Me Today As We Go Through This Weeks News Stories...
• Insects could be a much more lucrative industry in the US if Americans moved past their aversion to bugs
• Fish Factor: Lots of Chums, Halibut Dock Price Down, Insect Based Fish Meal
• Pestaurant makes a meal out of worms
Resources for today’s show…
• Business in...
Today on The Ento Podcast we discuss the following news stories.
Join Me Today As We Go Through This Weeks News Stories...
• How to provide a protein-rich diet to a growing population
• Most Of The World Eats Bugs; The Nordic Food Lab Thinks You Should, Too
• A bug eating festival is coming to Williamsburg this weekend
• Gourmet grub: Thai...
Today on The Ento Podcast we discuss the following news stories.
Join Me Today As We Go Through This Weeks News Stories…
• EU regulation approving insects in aqua feed comes into play
• How Roskilde Festival might save the planet using moth larvae mayo and cricket lemonade
• Taste for insects takes wing thanks to booming population
Resources for today’s sho...
Today on The Ento Podcast we discuss the following news stories.
Join Me Today As We Go Through This Weeks News Stories…
• Melbourne Biotech Company breeds flies to tackle world’s waste problem
• Edible insects can help solve hunger and improve nutrition in Sumatra: Study
Resources for today’s show…
• Food navigator Asia
• ABC News
Today on The Ento Podcast we discuss the following news stories.
Join Me Today As We Go Through This Weeks News Stories…
• Bugs and personalised medical foods are among future food predictions
• Polish scientists have been experimenting with ways to make insects appetising
Resources for today’s show…
• Quartz
• Stuff
• One Hop Kitchen
Sponsors of the Day
• Kric8
Rememb...
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