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June 23, 2020 49 mins

We welcome you back to part 2 of of our interview with brewer/owner of Highland Park Brewery, Bob Kunz. We discuss many things including:

- IPA's dropping off after a few weeks.

- Measuring DO.

- Hop burn

- The story behind Timbo Pils.

- Bob's approach to lagers.

- The romantic notion of lagering beer for over a month.

- Bortz, Dark Lager and brewing things that might not sell.

- 90 Hour Days controversy!

- Fruit sours and mixed culture beer.

- Spontaneous fermented beer.

- Thicc stouts.

And much much more!

We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com.

• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, you can now pick up beers to go and even order online.

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