This week, we are joined by long time beer blogger, author and current co-owner and brewer at Sapwood Cellars, Scott Janish. We discuss the following:
- Scott's homebrewing beginnings.
- Scott journaling his homebrewing via blogging.
- Studying scientific papers about hops.
- Meeting the Mad Fermentationist
- Helping startup Modern Times.
- Launching Sapwood Cellars Brewery.
- The Maryland beer scene.
- Laser focus on a few styles he loves to brew.
- Obsession with hazy IPA.
- Cautiously brewing clean beer in the same facility as mixed fermentation beers.
- A virtual tour of Sapwood Cellars.
- Giving and receiving brewing help.
And much much more!
And much much more!
We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com.
• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, you can now pick up beers to go and even order online.
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