Hi, it's Manon Bolliger (facilitator and retired naturopath with 30+ years of practice) and I want to welcome you to the Healers Cafe. I am so excited to be doing this series of interviews and what I'll be doing is, is asking all kinds of healthcare practitioners, doctors, healers of all types, to really share with all of you their experience, why they became healers, what called them what they think about this being a healer thing. Is it, a thing? Who's really healing in this, what they've experienced from their their interaction with clients and patients and what the takeaways and understanding of what the process of healing is all about and the process of life. So that's the essence of what I'm doing. I'm hoping that this will serve also for patients that have issues and are looking for different ways of approaching it. * De-Registered, revoked & retired after 30+ years of practice. Now resourceful & resolved to share with you all the tools to take care of your health & vitality!
In this episode of The Healers Café, Manon Bolliger, FCAH, RBHT (facilitator and retired naturopath with 30+ years of practice) chats with Kimberly Evering about the opportunity for everyone to do yoga no matter their fitness level or body type.
In this episode of The Healers Café, Manon Bolliger, FCAH, RBHT (facilitator and retired naturopath with 30+ years of practice) speaks with Deana Tsiapalis about her experience in training people’s bodies to feel safe and relive pain.
How Cupping and Cold-Water Therapy Work with Dr. Tom Ingegno on The Healers Café with Manon Bolliger
In this episode of The Healers Café, Manon Bolliger, FCAH, RBHT (facilitator and retired naturopath with 30+ years of practice) chats with Karen Egoff, about the negative side effects of holding onto someone or something we have lost.
For the transcript and full story go to: ...
In this episode of The Healers Café, Manon Bolliger, FCAH, RBHT (facilitator and retired naturopath with 30+ years of practice) chats with Dr. Marc Cohen, about the healing properties of honey and vinegar called Kombucha.
For the transcript and full story go to:
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