This week I sit down with the family behind Velvet Ice Cream to learn all about their product line, the ideation process, and so many other fun things. Even cooler, they came in to make some REALLY unique sundaes with me - like the pickle ice cream sundae, a Blue Moon Orange Sherbet float, potato chip sundae, and more! I learned more about ice cream than I thought I could, which is why I've been eating so much of it while writing up this episode's details. Hugely thankful for their time coming down to Jungle Jim's, so make sure you come in and eat through their entire line, INCLUDING the spumoni! Hope to visit the factory soon!
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