LTL 128: Creating A Thriving Environment For Growth

Do you have a green thumb? Maybe you are a master gardener. You can make anything grow! If this isn’t you, you can probably think of someone you know who has a masterful touch with all things potted or planted. Whether soil prep, positioning for appropriate sunshine, or knowing exactly how much water is required, they make a thriving environment for growth.

Green Thumb For Growth

For others of us, it’s like art. You can’t draw a straight line, but comparatively, you could replicate the Mona Lisa before you could make a plant grow! It makes me laugh because I know there have been times when a little research might have been the difference in the survivability rate of a particular plant. And guess what? You can’t do the same things in Arizona as you do in Utah to grow a plant outside.

Ginger and I are definitely finding that out first hand! For instance, I love jalapenos. Ginger always planted a few in our garden when we lived in Utah. They were wonderful and would freeze well if I didn’t eat all of them. My dad, Larry Slemons, always had a variety of pepper plants at their home in Colorado and would also share keeping me well-stocked.

It started further back than that though. My mom’s sister, Aunt Shirley, and Uncle Bob, live in Stratford, Oklahoma. And my earliest memories of being at their place, were of Uncle Bob eating jalapenos with EVERYTHING. Literally, he ate them all the time.

Because I was introduced to them fairly early, I’ve always liked the hot/spicy side of food. Whether mexican, asian, indian, etc…, I like it with some kick. I don’t like hot just for the sake of it though. I enjoy it when it adds something to the food besides just burning your mouth! And jalapenos have always been my favorite. I like certain ghost pepper salsas and habanero peppers are good, but my default is generally jalapeno.

All Things Aren’t Equal

So what does this have to do with creating an environment for growth? Well, when we got to Arizona, we thought we would plant a jalapeno plant in a pot (we don’t have a garden here) and see if could produce some jalapenos. But the circumstances are considerably different.

You are probably a plant expert, but I didn’t realize that jalapenos do best when the temperature is between 65 and 80 degrees. Here in Arizona, that means winter. We’ve had summer temps this year as high as 116 degrees. A jalapeno will start to struggle to produce fruit when the temperature is above 90 degrees.

So, as you can guess, results will vary. While the soil and water requirements aren’t different based on the two locations, the temperature and penetrating sunlight is definitely a big difference. Even plants that love the heat and require full sun, like our lemon and grapefruit trees, can be damaged if you don’t guard against the unmitigated exposure to full sunshine in the heat of summer when the trees are young.

The Environment For Growth

If you don’t take the environment into account, whether subtle or major cultural differences, the growth that you might experience can be hampered. And it can be discouraging. On a personal level, you might have found that a change has inhibited your ability (or your team’s ability) to grow. There are few things worse than gardening without results.

Is there a more difficult job than farming? My granddad was a farmer in Nebraska. And while I did not grow up on a farm, I got to listen to innumerable stories that convey both the thrill and the heartache of farming. Ginger’s parents live in southeastern Colorado. Lots of farms that focus on wheat and corn. Again, more stories than I can recount where hardship and difficulty were prelims to moments of great success.

And that reminded me of a post I saw from Mr. Gary Frey on LinkedIn. I’ll include a link in the show notes where you can check it out. He was talking about how often seeds are sown in tears. Think about the plight of a farmer. He